Who says brownies can’t be healthy? By replacing butter with avocado, this recipe will not only satisfy your sweet tooth, but it will also give you the added benefits of healthy fats and fiber.

Plus, it’s super easy to make and only requires a few ingredients that you probably already have in your pantry!.

Ingredients

1 ripe avocado, mashed
1/2 cup cocoa powder
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips

Instructions

Preheat the oven to 350°F and grease an 8-inch square baking pan.
In a large bowl, combine the mashed avocado, cocoa powder, and honey until smooth.
Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan and smooth it out with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Allow the brownies to cool for at least 10 minutes before slicing and serving.

Variations

Feel free to mix things up and add your own twist to this recipe! Here are a few ideas:.

Replace honey with maple syrup or agave nectar for a vegan option.
Add chopped nuts, such as walnuts or almonds, for extra crunch.
Replace chocolate chips with dried fruit, such as cranberries or cherries, for a different flavor profile.
Serve warm with a scoop of vanilla ice cream on top.

Conclusion

Who knew that brownies could be both delicious and nutritious? This recipe for avocado brownies is a great way to indulge in your sweet tooth while also getting the added benefits of healthy fats and fiber.

Plus, it’s a easy and budget-friendly recipe that can be made any time of the year!.