Banana bread is a classic treat that is both delicious and simple to make. This recipe is perfect for those who have a sweet tooth and a love for baking.
With just a few ingredients, you can create this moist and flavorful banana bread in the comfort of your own home.
Ingredients
- 3-4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and butter a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Stir in the melted butter.
- Add the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until the batter is smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool for at least 10 minutes before serving.
Variations
Try adding chopped nuts, chocolate chips, or raisins to your banana bread batter for added texture and flavor. You can also experiment with using different types of flour, such as whole wheat or almond flour, for a healthier twist.
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Tips
- Use ripe bananas for the best flavor – the more brown spots, the better.
- Melt the butter before adding it to the banana mixture.
- Be sure to butter the loaf pan well to prevent sticking.
- Don’t over mix the batter – stir just until everything is blended together.
- Allow the banana bread to cool before serving to avoid it falling apart.
Serve and Enjoy
Whether you’re enjoying a slice of banana bread for breakfast or dessert, it’s sure to satisfy your sweet tooth cravings. Serve it warm with a pat of butter or cooled with a tall glass of milk.
The possibilities are endless with this delicious recipe.
