Looking for a fun twist on classic pizza? Look no further than cookie pizza! This decadent dessert is perfect for parties or just a special treat for your family. With a crispy cookie crust and your favorite toppings, it’s sure to be a hit.

Follow these simple steps to make your own cookie pizza.

Ingredients

1 package of sugar cookie mix
1/3 cup vegetable oil
1 egg
1/2 cup pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup diced green peppers

Instructions

Preheat your oven to 375°F.
In a large mixing bowl, combine the cookie mix, vegetable oil, and egg. Mix until well combined.
Press the cookie dough into a 12-inch pizza pan, making sure to form a thick and even crust.
Bake the cookie crust for 15-20 minutes, or until it’s golden brown. Allow it to cool for a few minutes before adding your toppings.
Spread the pizza sauce evenly over the cookie crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni, black olives, and diced green peppers.
Bake the pizza for an additional 10-15 minutes, or until the cheese is melted and the toppings are heated through.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing it into wedges.
Serve your cookie pizza warm and enjoy!

Customizations

One of the great things about cookie pizza is that it’s incredibly versatile. You can switch up the toppings to suit your tastes or dietary restrictions. Here are a few ideas to get you started:.

Vegetarian cookie pizza

If you don’t eat meat, simply skip the pepperoni and add more veggies. You could try sliced mushrooms, caramelized onions, or roasted garlic.

Meat lover’s cookie pizza

If you’re a carnivore at heart, feel free to pile on the meat! Add bacon, sausage, or ham to your pizza for a heartier meal.

Gluten-free cookie pizza

If you’re avoiding gluten, consider using a gluten-free sugar cookie mix for the crust. You could also top your pizza with veggies, fruit, or nuts for a fun and flavorful twist.