If you’re looking for a refreshing and healthy dessert or snack, this watermelon-kiwi granita is perfect for you! It’s easy to make, and you can adjust the sweetness to your liking.
Plus, it’s a great way to use up any leftover watermelon or kiwi that you might have in your fridge.
: Ingredients
- 4 cups watermelon, cubed
- 3 kiwis, peeled and cubed
- 1/4 cup honey or agave syrup
- 3 tbsp fresh lime juice
: Instructions
- Place the watermelon, kiwis, honey or agave syrup, and lime juice in a blender or food processor. Blend until smooth.
- Pour the mixture into a shallow baking dish.
- Place the dish in the freezer and let it freeze for 30 minutes.
- After 30 minutes, remove the dish from the freezer and use a fork to scrape the frozen mixture. It should be mushy and slushy.
- Place the dish back in the freezer and repeat the scraping process every 30 minutes or so for 2-3 hours, or until the granita is completely frozen and has the texture of shaved ice.
- To serve, spoon the granita into glasses or bowls. Enjoy!
: Variations
You can modify this recipe to suit your preferences or use what you have in your kitchen. Here are a few variations:.
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- Substitute the watermelon for cantaloupe or honeydew.
- Swap out the kiwi for mango or strawberry.
- Add a splash of rum or vodka for an adult version.
: Tips
Here are a few tips to help you make the best watermelon-kiwi granita:.
- Use ripe fruit for the best flavor.
- Adjust the sweetness to your liking. If you prefer it less sweet, use less honey or agave syrup.
- Make sure to scrape the mixture every 30 minutes to create the perfect granita texture.
- Store any leftovers in the freezer, and scrape it with a fork again before serving.
: Conclusion
Enjoy this delicious watermelon-kiwi granita during hot summer days, or as an after-dinner treat. It’s healthy, refreshing, and easy to make! Feel free to share this recipe with friends and family and modify it to suit your preferences.
