Nothing screams comfort food on a rainy day like a warm bowl of soup. This creamy mushroom soup recipe is easy to make and full of flavor. It’s perfect for when you need a quick meal or when you want to impress guests.

Follow this recipe for a delicious, satisfying lunch or dinner.

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: Ingredients

• 4 cups sliced mushrooms
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste

: Directions

1. Melt 3 tablespoons of butter in a large pot over medium-high heat.
2. Add sliced mushrooms and sauté for 5-10 minutes until they are browned. Remove the cooked mushrooms from the pot and set them aside.
3. Reduce heat to medium. Add 3 tablespoons of flour to the melted butter and whisk until the mixture is smooth.
4. Gradually pour 3 cups of chicken broth into the pot, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a boil, stirring constantly. Reduce heat to low and let it simmer for about 10 minutes.
6. Stir in the cooked mushrooms and 1/2 cup of heavy cream until the soup is smooth and creamy.
7. Season the soup with salt and freshly ground black pepper to taste.
8. Serve the soup hot with crusty bread or crackers.

: Tips

• If you prefer a thicker soup, add a little bit more flour. Likewise, if you prefer a thinner soup, add more chicken broth or cream.
• For an even richer flavor, add a splash of white wine to the pot while you’re sautéing the mushrooms.
• If you don’t have heavy cream, you can substitute with half-and-half or whole milk.
• You can also add some herbs like thyme or rosemary to the soup for extra flavor.

: Conclusion

This creamy mushroom soup is the perfect comfort food on a cold day. It’s easy to make and packed with flavor. It’s also versatile, as you can adjust the consistency and seasonings to your liking.

Serve it with crusty bread or crackers for a satisfying meal that will please everyone.