If you are a fan of pork dishes, then you will absolutely love this recipe for crispy pork belly. This dish combines tender, juicy pork with a perfectly crispy crust that will leave you coming back for seconds.
Whether you are cooking for a family dinner or a special occasion, this recipe is sure to impress. Read on to discover how to make this mouthwatering dish.
Ingredients
Before we begin, let’s gather all the ingredients you will need:.
- 2 pounds of pork belly
- 2 tablespoons of vegetable oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
Instructions
Follow these step-by-step instructions to create the perfect crispy pork belly:.
Step 1: Prepare the pork
Start by preheating your oven to 350°F (175°C). Take the pork belly and pat it dry with paper towels. This will help ensure a crispy crust later on.
Step 2: Score the skin
Using a sharp knife, score the skin of the pork belly in a crosshatch pattern. Make sure to cut through the skin and into the fat, but be careful not to cut into the meat.
Step 3: Season the pork
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Rub this seasoning mixture all over the pork belly, making sure to evenly coat both the meat and the skin.
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Step 4: Sear the pork
Heat the vegetable oil in an oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the seasoned pork belly, skin-side down. Sear the pork for about 5 minutes, or until the skin becomes golden and crispy.
Step 5: Roast in the oven
Transfer the skillet with the seared pork belly to the preheated oven. Roast the pork for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). This will result in a tender and succulent meat.
Step 6: Crisp up the skin
If you desire an extra crispy skin, increase the oven temperature to broil and cook the pork for an additional 5 minutes or until the skin becomes perfectly crispy and bubbly. Keep a close eye on it during this step to prevent burning.
Step 7: Rest and serve
Remove the pork belly from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute within the meat, resulting in a moist and flavorful dish.
Finally, slice the crispy pork belly into desired portions and serve immediately.
Enjoy your crispy pork belly!
Now that you have learned the secret to making a delicious and crispy pork belly, you can impress your family and friends with this mouthwatering dish.
Serve it alongside some roasted vegetables, steamed rice, or a fresh salad for a complete and satisfying meal. Enjoy!.
