If you’re looking for a sweet and chocolatey treat, these double chocolate cookies are the perfect choice. They are easy to make and perfect for sharing with family and friends.
This recipe makes around 24 cookies, so you’ll have plenty to go around.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
- Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Repeat with the remaining cookie dough.
- Enjoy your delicious double chocolate cookies!
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
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Variations
If you want to switch up the recipe a bit, here are a few variations you can try:.
- Use white chocolate chips instead of semisweet for a sweeter cookie
- Add 1 cup of chopped nuts (such as walnuts or pecans) to the batter for some extra crunch
- Use milk chocolate chips instead of semisweet for a milder chocolate flavor
- Add 1 tablespoon of instant coffee powder to the batter for a mocha twist
Conclusion
These double chocolate cookies are a delicious treat that everyone will love. They are quick and easy to make, and they’re perfect for any occasion. Try out this recipe today and enjoy a mouthful of chocolatey goodness!.
