If you love mac and cheese, you’re going to adore these fried mac and cheese balls. They are easy to make, and the perfect appetizer for any party or family gathering.

They have a crispy exterior and a creamy, cheesy interior that makes them absolutely irresistible. Here’s how to make them:.

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Ingredients:

• 1 box of macaroni and cheese
• 1 egg
• 1 cup Italian breadcrumbs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• Oil for frying

Instructions:

1. Cook the macaroni according to the instructions on the box. Drain and set aside.
2. In a bowl, beat the egg and add the milk. Mix well.
3. Add the mac and cheese to the egg and milk mixture. Mix well.
4. Take a spoonful of the mac and cheese and form it into balls.
5. In a separate bowl, mix the flour and breadcrumbs together.
6. Dip each mac and cheese ball into the flour and breadcrumb mixture, making sure it is coated evenly.
7. Heat the oil in a deep frying pan over medium heat.
8. Fry the mac and cheese balls in the hot oil until they are golden brown.
9. Remove from the pan and place on a paper towel to drain excess oil.
10. Serve hot and enjoy!

Tips:

• For a different flavor, try using different types of cheese in your mac and cheese mixture.
• Make sure the oil is hot before you start frying the mac and cheese balls.
• Don’t overcrowd the pan when frying. Fry in batches, if necessary.

These fried mac and cheese balls are sure to be a crowd-pleaser. Whether you’re hosting a party or just looking for a fun appetizer to make for your family, these are a great choice. Give them a try today!.