Looking for a quick and delicious seafood meal? Try making garlic shrimp fry! This dish is packed with flavor and is surprisingly easy to prepare.

Whether you’re looking to impress dinner guests or just want a tasty meal for yourself, garlic shrimp fry is sure to satisfy.

: Ingredients

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

: Instructions

Preheat a large skillet or wok over medium-high heat.
In a small bowl, mix together the garlic, red pepper flakes, salt, and black pepper.
Add the butter and olive oil to the skillet and heat until the butter is melted.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through.
When the shrimp are cooked, add the garlic and spice mixture to the skillet and stir to coat the shrimp.
Cook for an additional minute or until the garlic is fragrant.
Remove the skillet from the heat and sprinkle with fresh parsley.
Serve hot over rice or with a side of vegetables.

: Tips and Tricks

For extra flavor, marinate the shrimp in the garlic and spice mixture for 30 minutes before cooking. This will give the shrimp time to absorb all the delicious flavors.
Don’t overcook the shrimp! They only need 2-3 minutes per side to cook through, so be sure to watch them closely.
To save time, buy shrimp that has already been peeled and deveined. This will cut down on prep time and make the recipe even easier.
Feel free to adjust the amount of red pepper flakes to your personal taste. If you like things spicy, add more flakes, or leave them out completely if you prefer a milder flavor.

: Conclusion

Garlic shrimp fry is a delicious and easy-to-make meal that’s perfect for any occasion. With just a few simple ingredients and a little know-how, you can create a dish that’s sure to impress.

So give this recipe a try and enjoy a mouth-watering meal that’s packed with flavor!.