Garlic shrimp frying is an excellent recipe that many people love. It is quick and easy to make, and it has a unique flavor that everyone can enjoy. Besides, garlic shrimp frying can be served as an appetizer or a main course.

Whatever the occasion, this recipe is sure to impress your guests. So let’s get started!.

Ingredients

The ingredients you will need for garlic shrimp frying include:.

1 lb. large shrimp, peeled and deveined
6 cloves garlic, minced
1/4 cup olive oil
1/4 cup butter
1/4 cup white wine
1/4 cup fresh parsley, chopped
1/4 teaspoon red pepper flakes
Salt and pepper to taste

Directions

Garlic shrimp frying is easy to make, and it only takes a few minutes to make. Follow these simple steps:.

Heat the olive oil and butter in a large skillet over medium-high heat.
Add garlic and cook until fragrant, about 1 minute.
Add shrimp and stir until they start turning pink, about 2-3 minutes.
Pour in the white wine and cook until the shrimp are fully cooked, about 2-3 more minutes.
Add the red pepper flakes, salt, and pepper to taste.
Garnish with fresh parsley.

Your garlic shrimp frying is ready to serve. You can also serve it with rice, salad, or garlic bread to make a complete meal.

Tips

If you want to make sure your garlic shrimp frying turns out delicious, follow these tips:.

Use large shrimp that are peeled and deveined. They are easier to cook and taste better.
Make sure your garlic is fresh and minced finely.
Do not overcook the shrimp. They cook quickly, and overcooking will make them tough and rubbery.
Add salt and pepper to taste, and adjust the seasoning if necessary.
Garnish with fresh parsley to add color and flavor.

Conclusion

If you are looking for a quick and easy recipe that is sure to impress your guests, garlic shrimp frying is the perfect choice. With simple ingredients and easy steps, you can make a delicious meal that everyone will love.

Serve with rice, salad or garlic bread and enjoy!.