Nutrition

The recipe of the day: grilled chicken with penne

Try this grilled chicken with penne recipe to experience a delightful combination of juicy chicken, al dente pasta, and a medley of sautéed vegetables. A perfect harmony of flavors and textures that is sure to leave you craving for more

Are you tired of the same old chicken dishes and looking for something new and exciting to spice up your dinner routine? Look no further! Today, we bring you a delightful recipe that combines juicy grilled chicken with comforting penne pasta.

This perfect harmony of flavors and textures is sure to leave you craving for more. So, let’s dive into the recipe and get cooking!.

Ingredients

  • 2 chicken breasts
  • 1 pound of penne pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup of cherry tomatoes, halved
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish
  • Fresh basil leaves for garnish

Instructions

1. Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill the chicken for about 6-8 minutes per side or until cooked through. Set aside to rest.

2. In the meantime, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.

4. Add chopped onion, red and yellow bell peppers to the skillet. Cook for around 5 minutes until the vegetables are tender.

5. Stir in cherry tomatoes, dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes, until the tomatoes soften slightly.

6. Slice the grilled chicken breasts into thin strips. Add them to the skillet with the cooked penne pasta.

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7. Toss everything together gently, ensuring the chicken and pasta are coated evenly with the sauce and vegetables. Cook for a few minutes until everything is heated through.

8. Remove from heat and transfer the grilled chicken with penne to a serving dish.

9. Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavors.

Serving Suggestions

This mouthwatering grilled chicken with penne dish is a complete meal on its own. However, you can elevate your dining experience with some additional accompaniments.

Serve it with a side of fresh mixed greens or a crisp Caesar salad for a refreshing contrast. You can also pair this flavorful pasta dish with a glass of light-bodied red wine or a chilled crisp white wine to enhance the overall taste and enjoy a well-rounded meal.

Conclusion

With its tender and juicy grilled chicken, perfectly cooked penne pasta, and the medley of sautéed vegetables, this recipe is a winner for anytime dining.

It’s quick, easy, and bursting with flavors, making it an excellent choice for a satisfying weeknight meal or even for entertaining guests. Try this grilled chicken with penne recipe today and treat yourself to a scrumptious meal unlike any other!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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