If you’re a fan of tangy and refreshing desserts, then a homemade Key Lime Pie is the perfect treat for you. This classic dessert originated in the Florida Keys and has since become a beloved pie flavor all around the world.
Made with fresh key lime juice and a buttery graham cracker crust, this pie is the ultimate blend of sweet and tart flavors. Whether you’re hosting a summer barbecue or simply craving a slice of citrusy goodness, this recipe will guide you through creating the perfect Key Lime Pie.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 4 large egg yolks
- 2 teaspoons key lime zest
- ½ cup freshly squeezed key lime juice
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Whipped cream, for topping (optional)
- Key lime slices, for garnish (optional)
Instructions:
Step 1: Prepare the Graham Cracker Crust
In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly. Place the crust in the refrigerator to chill while preparing the filling.
Step 2: Make the Key Lime Filling
In a separate bowl, whisk together the egg yolks and key lime zest until well combined and slightly thickened. Gradually add the sweetened condensed milk, continuing to whisk until smooth.
Finally, whisk in the key lime juice until the filling is creamy and well blended.
Step 3: Bake the Pie
Preheat your oven to 350°F (175°C). Pour the key lime filling into the chilled graham cracker crust, spreading it evenly. Bake for 15 to 17 minutes, or until the center of the filling is set but still slightly jiggly.
Remove the pie from the oven and let it cool at room temperature for about 30 minutes.
Step 4: Chill and Garnish
Once the pie has cooled, transfer it to the refrigerator and let it chill for at least 3 hours or overnight. This will allow the flavors to meld and the filling to fully set.
Before serving, whip the heavy cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream onto the chilled pie. For a decorative touch, garnish with additional key lime slices.
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Enjoy the Zesty Key Lime Pie!
Now that your homemade Key Lime Pie is ready, slice it up and indulge in its tangy and creamy goodness. The graham cracker crust provides a delicious crunch while the key lime filling offers a burst of refreshing citrusy flavor.
With the added touch of whipped cream and lime slices, each bite will transport you to the tropical Florida Keys.
Key Lime Pie Variations
While the classic Key Lime Pie is hard to beat, you can experiment with some variations to suit your taste preferences:.
Coconut Key Lime Pie
Add shredded coconut to the graham cracker crust or sprinkle it on top of the whipped cream for a tropical twist.
Meringue Topping
Instead of whipped cream, spread a fluffy meringue on top of the pie and toast it under the broiler for a beautiful golden finish.
Chocolate Drizzle
Melt some chocolate and drizzle it over the whipped cream for a delightful chocolate and citrus combination.
Frozen Key Lime Pie
If you prefer a chilled dessert, freeze the pie for a few hours and enjoy a refreshing frozen Key Lime Pie.
Craving a Slice?
Indulge in the heavenly flavors of Key Lime Pie by making this easy and scrumptious recipe. Whether you’re hosting a party or simply want to satisfy your sweet tooth, this zesty pie will never disappoint.
Take a leap into the tropical world of Key Lime Pie and savor the delicate balance of sweet and tart flavors.
