If you love pasta and garlic, then this recipe is perfect for you. Macaroni Aglio e Olio is a quick and easy recipe made with simple ingredients that you probably already have in your pantry.
It’s perfect for those nights when you want something easy and delicious. So, let’s get started with the recipe.
Ingredients
- 1 pound macaroni
- 1/2 cup extra-virgin olive oil
- 10 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley leaves
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Reserve 1 cup of the pasta water and drain the macaroni in a colander.
- While the macaroni is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring constantly, until the garlic is golden brown, about 2 minutes.
- Remove the skillet from the heat and add the drained macaroni to the skillet, along with 1/4 cup of the reserved pasta water. Toss well to combine.
- Add the Parmesan cheese and toss until well combined and the cheese is melted and creamy. If the sauce is too thick, add more of the reserved pasta water, a little at a time, until it reaches the desired consistency.
- Season the pasta with salt and black pepper, to taste. Transfer the pasta to a large serving bowl, sprinkle with parsley, and serve immediately. Enjoy!
Tips and Variations
Here are some tips and variations to help you make the best Macaroni Aglio e Olio possible:.
Related Article
The recipe of the day: Bucatini Aglio e Olio
- Use high-quality ingredients, including good olive oil, fresh garlic, and freshly grated Parmesan cheese.
- If you like your pasta spicy, add more red pepper flakes to the skillet.
- You can also add other ingredients to the pasta, such as cherry tomatoes, sautéed mushrooms, or spinach.
- If you don’t have parsley, you can use other herbs, such as basil, oregano, or thyme.
- If you’re not a fan of macaroni, you can use other pasta shapes, such as spaghetti, linguine, or penne.
- Make sure to reserve some pasta water before draining the macaroni, as you may need it to thin out the sauce later.
Conclusion
Macaroni Aglio e Olio is a delicious and easy recipe that’s perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can make a tasty pasta dish that will satisfy your garlic cravings.
So, next time you’re looking for a quick and easy dinner recipe, give Macaroni Aglio e Olio a try. You won’t be disappointed!.
