Nutrition

The recipe of the day: nettle and feta pie with phyllo

Learn how to make nettle and feta pie with phyllo dough. This Balkan classic is easy to make, healthy, and delicious. Get the recipe now

Nettle and feta pie with phyllo is a classic dish in Balkan cuisine, and it’s a tasty and healthy way to enjoy the benefits of nettles. Nettles are rich in vitamins A and C, iron, potassium, and calcium.

They are also full of antioxidants and have anti-inflammatory properties.

: Ingredients

  • 1 pound fresh nettles, washed and chopped
  • 1 large onion, chopped
  • 1 cup crumbled feta cheese
  • 8-10 sheets phyllo dough
  • 1/2 cup melted butter
  • 1/4 cup olive oil
  • 2 eggs, beaten
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

: Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
  3. Add the chopped nettles to the pan and continue to sauté until they are wilted and soft, about 10-15 minutes.
  4. Remove the pan from the heat and let the nettles and onion mixture cool for a few minutes.
  5. In a large bowl, mix the nettle and onion mixture with the crumbled feta cheese, beaten eggs, chopped parsley, salt, and pepper.
  6. Brush the bottom and sides of a 9-inch (23 cm) baking dish with melted butter.
  7. Layer 2-3 sheets of phyllo dough on the bottom of the dish, brushing each sheet with melted butter as you go.
  8. Add half of the nettle and feta mixture on top of the phyllo dough.
  9. Add another layer of 2-3 sheets of phyllo dough, brushing each sheet with melted butter.
  10. Add the remaining nettle and feta mixture on top of the phyllo dough.
  11. Add another layer of phyllo dough, brushing each sheet with melted butter, until you’ve used up all of the sheets.
  12. Brush the top of the pie with melted butter.
  13. Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy.
  14. Remove the pie from the oven and let it cool for at least 10 minutes before serving.

: Health Benefits of Nettles

Nettles are packed with vitamins, minerals, and antioxidants that offer numerous health benefits:.

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  • Nettles are a good source of vitamin C, which is essential for a healthy immune system and good skin.
  • Nettles are also rich in vitamin A, which is important for good vision and healthy skin.
  • Nettles contain plenty of iron, which is essential for healthy red blood cells and good energy levels.
  • Nettles are a source of calcium, which is important for strong bones and teeth.
  • Nettles are full of antioxidants, which help protect the body against free radicals and reduce inflammation in the body.

: Conclusion

Nettle and feta pie with phyllo is a delicious and healthy way to enjoy the benefits of nettles. This recipe is easy to make and can be served as a main course or a side dish.

It’s perfect for vegetarians and meat lovers alike and is sure to impress your family and friends!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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