When it comes to classic desserts that never fail to delight our taste buds, few can rival the comforting and delicious peach cobbler.

This timeless treat has been enjoyed by families for generations, thanks to its sweet and fruity filling, topped with a buttery and crispy crust. And what better way to elevate this delectable dish than by serving it à la mode with a scoop of creamy vanilla ice cream?.

If you’re a fan of peaches and crave a dessert that strikes the perfect balance between tart and sweet, this recipe for peach cobbler with vanilla ice cream is just what you need.

It’s a simple yet irresistible dessert that will have your family and friends begging for seconds. So, let’s dive into the recipe and discover how to create this summer-inspired masterpiece:.

Ingredients:

6 cups of fresh peaches, peeled, pitted, and sliced
1 cup all-purpose flour
1 cup granulated sugar, divided
1 cup milk
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Vanilla ice cream for serving

Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Make sure the rack is placed in the center of the oven for even baking.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Gently toss the mixture until the peaches are coated evenly. Allow them to sit for about 10-15 minutes to release their natural juices.

Step 3: Make the Batter

In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt. Slowly pour in the milk, melted butter, and vanilla extract. Stir the ingredients until well combined and a smooth batter forms.

Step 4: Assemble the Cobbler

Pour the batter mixture into a baking dish, spreading it evenly. Next, spoon the peach filling on top of the batter, again ensuring an even distribution.

Try to avoid stirring them together, as this will disrupt the delightful texture you’re aiming for.

Step 5: Bake and Enjoy

Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the top turns golden brown and the filling is bubbly. Once it’s done, remove the cobbler from the oven and let it cool for a few minutes.

Step 6: Serve with Vanilla Ice Cream

Now comes the climax of this marvelous dessert. Grab your favorite ice cream scoop and dish out generous portions of warm peach cobbler onto dessert plates.

Top each serving with a scoop of vanilla ice cream, allowing it to melt slightly, creating a heavenly pairing of flavors and temperatures.

This delightful peach cobbler with vanilla ice cream is best served fresh out of the oven while the crust is still crispy and the peaches are tender. The contrast between the warm, comforting cobbler and the cool, creamy ice cream is simply divine.

Whether you’re hosting a summer cookout, celebrating a special occasion, or simply craving a taste of nostalgia, this peach cobbler recipe is a winner.

Its combination of fruity sweetness, buttery crust, and creamy ice cream will transport your taste buds to a world of blissful satisfaction.

So, gather your ingredients, preheat that oven, and get ready to embark on a culinary journey filled with delight. With this peach cobbler recipe, you’ll create a dessert that brings people together and leaves a lasting impression.