Pork chops are a versatile and delicious protein that can be cooked in a variety of ways. From pan-fried to grilled, there are many ways to prepare this classic comfort food.

Today, we are going to share with you our recipe for perfectly seasoned and cooked pork chops.

Ingredients

4 bone-in pork chops, about 1 inch thick
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the spice mixture all over the pork chops, making sure to cover them completely.
Heat olive oil in a large, oven-safe skillet over medium-high heat.
Add the pork chops to the skillet and sear on both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Variations

Pork chops can be seasoned and prepared in many different ways. Here are a few ideas:.

Grilled Pork Chops

Preheat your grill to high heat. Season the pork chops with salt and pepper then grill for around 4-5 minutes per side or until the internal temperature of the pork chops reaches 145°F (63°C). Let the chops rest for a few minutes before serving.

Slow Cooker Pork Chops

Place pork chops in a slow cooker. Mix together a can of cream of mushroom soup, a packet of ranch dressing mix, and a splash of Worcestershire sauce. Pour the mixture over the pork chops and cook on low for 6-8 hours, or until the pork is tender.

Braised Pork Chops

Preheat your oven to 325°F (165°C). Season the pork chops with salt and pepper. Heat olive oil in a large, oven-safe skillet. Add the pork chops to the skillet and cook on both sides until browned. Remove the chops and set aside.

Add sliced onions to the skillet and cook until softened. Add minced garlic, chicken broth, and a splash of red wine. Return the pork chops to the skillet and cover with the onion mixture. Cover the skillet and bake in the preheated oven for 1-2 hours or until the pork is tender.

Conclusion

Pork chops are a great protein to add to your meal plan. This recipe is easy to follow and yields delicious results. Whether pan-fried, grilled, slow-cooked, or braised, pork chops are a versatile, affordable, and tasty option for any meal.

Serve with your favorite sides and enjoy!.