Are you looking for a new and delicious recipe to try? Look no further! Today, we bring you the recipe of the day: pork roll. This savory dish is packed with flavor and is sure to become a favorite in your household.
Whether you are hosting a dinner party or simply want to enjoy a special meal at home, this pork roll recipe is a must-try. Follow the simple step-by-step instructions below and get ready to impress your family and friends with your cooking skills!.
Ingredients
Before diving into the cooking process, let’s gather all the necessary ingredients for this delectable pork roll:.
- 2 pounds of pork tenderloin
- 4 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, finely chopped
- 1 tablespoon of fresh thyme, finely chopped
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 slices of bacon
- 1 tablespoon of olive oil
Preparation
Now that we have all the ingredients ready, let’s start preparing our mouth-watering pork roll:.
1. Prepare the Pork Tenderloin
Begin by preheating your oven to 375°F (190°C). Rinse the pork tenderloin under cold water and pat it dry with paper towels. Using a sharp knife, make a lengthwise slit down the center of the tenderloin, ensuring not to cut all the way through.
2. Season the Pork Tenderloin
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. Mix well to create a flavorful seasoning. Rub this seasoning all over the pork tenderloin, making sure to get it into the slit.
3. Assemble the Roll
Take the bacon slices and lay them side by side on a clean surface, slightly overlapping each other. Place the seasoned pork tenderloin on top of the bacon slices. Carefully roll the bacon around the pork, securing it tightly.
You can use kitchen twine or toothpicks to hold the bacon in place, if needed.
4. Cook the Pork Roll
In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Once hot, add the pork roll and sear it on all sides until the bacon is crispy and browned. This step helps lock in the flavors and juices.
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5. Finish in the Oven
Transfer the skillet or pan with the pork roll into the preheated oven. Roast for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This cooking time will result in a juicy and tender pork roll.
6. Let it Rest
Once the pork roll is cooked to perfection, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to distribute evenly throughout the meat.
7. Slice and Serve
After the resting period, carefully remove any twine or toothpicks from the pork roll. Slice it into thick rounds, showcasing the beautiful spiral of bacon and tenderloin. Serve hot and enjoy!.
Variations and Serving Suggestions
While this pork roll recipe is already packed with flavor, you can always experiment with additional ingredients or spices to suit your taste. For a spicy kick, add a pinch of cayenne pepper to the seasoning mixture.
You can also serve the pork roll with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
Don’t forget to pair this delicious dish with your favorite beverage, whether it’s a glass of red wine or a refreshing iced tea. The possibilities are endless!.
Conclusion
There you have it – the recipe of the day: pork roll. With only a few simple steps, you can create a mouth-watering dish that will impress everyone at your table.
The combination of juicy pork tenderloin, savory bacon, and aromatic herbs is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, follow the instructions, and get ready to indulge in the flavors of this delectable pork roll. Bon appétit!.
