If you’re looking for a delicious and healthy meal that’s easy to prepare, this recipe is perfect for you! This Pork with Eggplants recipe is not only tasty but also visually stunning.

The juicy pork and tender eggplants absorb the flavors of the seasoning, soy sauce, and ginger juice and provide a balanced combination of savory and tangy taste. With only a few easy steps, you can make a scrumptious dinner that your family will love!.

: Ingredients

1lb. of pork tenderloin, thinly sliced
2 medium-sized eggplants, peeled and chopped into small pieces
3 cloves of garlic, minced
1/4 cup of soy sauce
2 tablespoons of vegetable oil
2 tablespoons of ginger juice
1 tablespoon of corn starch
1 teaspoon of sesame oil
1 teaspoon of sugar
1/2 cup of water

: Instructions

Marinate the sliced pork with soy sauce, ginger juice, and corn starch. Mix well and let rest for at least 15 minutes.
Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the sliced pork and stir-fry until browned and cooked through. Remove the pork from the skillet and set aside.
Add another tablespoon of oil to the skillet, add minced garlic, and stir-fry until fragrant. Add chopped eggplant to the skillet, and stir-fry for about 5 minutes, until the eggplant starts to soften.
In a small mixing bowl, combine 1/2 cup of water, sugar, and sesame oil. Mix well and pour the mixture over the eggplant. Cover and cook for another 5 minutes until the eggplant is fully cooked and absorbs the flavors.
Add the cooked pork back into the skillet with the eggplant. Mix well and cook for 2-3 minutes until the flavors combine. Serve hot and garnish with scallions or chopped cilantro.