Fall is the perfect time to enjoy the flavors of pumpkin and apple in your baked goods. These pumpkin and apple muffins are the perfect combination of sweet and savory and are sure to become your new favorite breakfast or snack.

: Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 cup brown sugar
• 1/2 cup canned pumpkin puree
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

: Directions

1. Preheat your oven to 375 degrees F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground ginger. Mix well.
3. In a separate mixing bowl, whisk together the brown sugar, pumpkin puree, applesauce, egg, milk, vegetable oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fill each muffin cup evenly with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

: Variations

There are many different ways you can customize these pumpkin and apple muffins to suit your taste. Here are a few ideas:.

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• Add chopped nuts like pecans or walnuts to the batter for a crunchy texture.
• Replace the canned pumpkin puree with fresh pumpkin puree or sweet potato puree.
• Use honey or maple syrup instead of brown sugar to sweeten the muffins.
• Top the muffins with a streusel topping made with brown sugar, butter, and oats before baking.
• Add a few tablespoons of dried cranberries or raisins to the batter for additional sweetness.

: Storage

These pumpkin and apple muffins can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To reheat, microwave for 20-30 seconds or heat in a 350 degree F oven for 5-10 minutes.