Shortbread cookies are a classic treat that can be enjoyed any time of year. With their buttery texture and rich flavor, these cookies are sure to become a favorite in your household.
Whether you’re looking for a delicious snack or a homemade gift, this recipe is simple and easy to follow. So, put on your apron and get ready to bake these mouthwatering shortbread cookies!.
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. You can use an electric mixer or do this by hand. Make sure the butter is at room temperature for easier mixing.
Step 2: Add the Flour and Salt
Sift the all-purpose flour and salt into the creamed butter and sugar mixture. This will help ensure a smooth and evenly textured dough. Mix until the ingredients are well combined, but be careful not to overmix.
Step 3: Incorporate the Vanilla Extract
Add the vanilla extract to the dough mixture and blend it in thoroughly. The vanilla will add a delightful aroma and flavor to the cookies.
Step 4: Shape and Chill the Dough
Dust a clean surface with flour and transfer the dough onto it. Shape the dough into a disk and wrap it tightly with plastic wrap. Place the wrapped dough in the refrigerator and let it chill for at least 1 hour.
Chilling the dough will make it easier to handle and prevent the cookies from spreading too much during baking.
Step 5: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking to the pan and make cleanup a breeze.
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Step 6: Roll and Cut the Cookies
Remove the chilled dough from the refrigerator. On a floured surface, roll out the dough to a thickness of about 1/4 inch. Use cookie cutters of your choice to cut out shapes from the dough.
Place the cut-out cookies onto the prepared baking sheets, leaving a small gap between each cookie.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are slightly golden. Keep an eye on them as they can quickly go from golden to burnt.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 8: Optional Decoration
If desired, you can decorate the cooled shortbread cookies with icing, sprinkles, or melted chocolate. Get creative and make them your own!.
Step 9: Enjoy!
Once the cookies are completely cooled and any decorations have set, it’s time to enjoy your homemade shortbread cookies! These cookies are delightful on their own or can be paired with a cup of tea or coffee.
With their melt-in-your-mouth texture and buttery goodness, shortbread cookies are always a crowd-pleaser. Whether you’re baking for a special occasion, a holiday, or simply as a treat for yourself, this classic recipe is bound to impress.
So, gather your ingredients and start baking today!.
