If you’re a fan of seafood, then you’ll love this delicious and easy-to-make recipe for shrimp with crust by nachos. This dish is perfect for a quick lunch or dinner, and it’s sure to please even the most discerning palates.
Here’s everything you need to know to get started:.
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 1 bag of nachos
- 2 eggs
- 1/4 cup of flour
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tsp of salt
- 1 tsp of pepper
- 1/4 cup of vegetable oil
- Lemon wedges, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow dish, whisk together the flour, paprika, garlic powder, salt, and pepper.
- In a separate shallow dish, lightly beat the eggs.
- Crush the nachos in a plastic bag using a rolling pin or your hands.
- One by one, dip each shrimp in the flour mixture, then in the egg mixture, and finally coat it in the nacho crumbs.
- Place the coated shrimp on a baking sheet lined with parchment paper.
- Drizzle the vegetable oil over the shrimp.
- Bake for 10-15 minutes or until the shrimp are cooked through and the crust is golden brown and crunchy.
- Remove from the oven and serve hot with lemon wedges on the side.
Tips and Variations
If you want to spice up this shrimp with crust by nachos recipe, you can try adding some cayenne pepper or chili powder to the flour mixture. You can also experiment with different types of nachos, such as spicy or cheesy ones.
If you don’t have a lot of time, you can also shallow fry the shrimp in a pan instead of baking them in the oven.
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The recipe of the day: Tilapia with crust by nachos
Just heat some vegetable oil in a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until the crust is golden brown and the shrimp are cooked through.
For a healthier version of this recipe, you can use whole wheat flour instead of regular flour, and you can also substitute olive oil for vegetable oil.
Conclusion
Shrimp with crust by nachos is a delicious and easy-to-make dish that’s perfect for any seafood lover.
Whether you’re cooking for yourself or for a crowd, this recipe is sure to impress with its crunchy and flavorful crust and juicy, tender shrimp. So why not give it a try today?.
