Teriyaki beef frying is a flavorful and savory dish that is sure to satisfy your taste buds. This Japanese-inspired recipe combines tender strips of beef with a deliciously sticky and sweet teriyaki sauce.

With just a few simple ingredients and some basic cooking techniques, you can recreate this restaurant favorite right in the comfort of your own kitchen. So, let’s get started on your culinary adventure with this delectable teriyaki beef frying recipe!.

Ingredients:

For the beef marinade:.

1.5 pounds of beef steak, thinly sliced
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger

For the teriyaki sauce:.

1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon cornstarch
1/4 cup water

For cooking:.

2 tablespoons vegetable oil
1 onion, sliced
1 bell pepper, sliced
Sesame seeds, for garnish
Green onions, chopped, for garnish

Instructions:

1. Marinating the Beef:

In a bowl, combine the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Stir well to dissolve the sugar and evenly distribute the flavors.

Add the thinly sliced beef to the marinade and ensure each slice is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, allowing the flavors to meld together.

2. Creating the Teriyaki Sauce:

In a small saucepan, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, and water. Place the saucepan over medium heat and bring the mixture to a gentle boil while continuously whisking.

Once the sauce thickens to a desired consistency, remove it from the heat and set it aside.

3. Frying the Beef:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated beef slices in batches, ensuring they are spread out in a single layer.

Sear the beef for about 1-2 minutes on each side until they develop a golden brown crust. Avoid overcrowding the pan, as this may result in steaming rather than frying the meat.

Remove the cooked beef from the skillet and set it aside on a plate. Repeat the process with the remaining batches until all the beef is cooked.

4. Stir-Frying the Vegetables:

In the same skillet, add the sliced onion and bell pepper. Stir-fry the vegetables for about 3-4 minutes until they become slightly tender but still retain their crunch.

5. Combining the Beef and Vegetables:

Return the seared beef to the skillet with the stir-fried vegetables. Pour the prepared teriyaki sauce over the mixture.

Gently toss the beef and vegetables in the teriyaki sauce, ensuring that they are evenly coated. Continue to cook for an additional 1-2 minutes until everything is heated through.