Gin is a versatile spirit that can be enjoyed in a variety of ways. Pairing it with steamed asparagus and pita bread creates a unique and delicious combination. This recipe is perfect for a light lunch or as an appetizer for a dinner party.

The earthy flavors of asparagus, combined with the crisp and botanical notes of gin, make for a memorable culinary experience. So, let’s dive into the recipe and learn how to make this delightful dish.

Ingredients

Before we start cooking, gather the following ingredients:.

For the gin-infused asparagus:

• 1 bunch of fresh asparagus
• 2 tablespoons of gin
• 1 tablespoon of olive oil
• Salt and pepper to taste

For the pita bread:

• 4 pita bread rounds
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of dried oregano
• Salt to taste

Instructions

Preparation:

1. Wash the asparagus thoroughly and trim off the woody ends.

2. In a shallow dish, combine the gin, olive oil, salt, and pepper.

3. Place the asparagus in the dish and toss gently to coat them with the gin mixture. Let them marinate for 10-15 minutes.

Steaming the asparagus:

1. Fill a pot with about an inch of water and bring it to a boil.

2. Place the asparagus in a steamer basket and carefully lower it into the pot, making sure the water does not touch the asparagus.

3. Cover the pot and steam the asparagus for 5-7 minutes, or until they become tender but still crisp.

4. Once steamed, remove the asparagus from the pot and set them aside.

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Preparing the pita bread:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, combine the olive oil, minced garlic, dried oregano, and a pinch of salt.

3. Brush the mixture onto one side of each pita bread round.

4. Place the pita bread rounds on a baking sheet and bake them in the preheated oven for 8-10 minutes, or until they are crispy and golden brown.

5. Once baked, remove the pita bread from the oven and let them cool slightly.

Serving:

1. Arrange the gin-infused asparagus on a serving platter.

2. Cut the pita bread rounds into quarters.

3. Place the pita bread around the asparagus, creating a visually appealing presentation.

4. Serve immediately and enjoy!.