Who doesn’t love the sweet aroma of a warm apple pie baking in the oven? With its buttery crust and perfectly spiced filling, apple pie is a classic dessert that never fails to delight.
While traditional apple pie recipes can be time-consuming and labor-intensive, we’ve got a speedy version that will save you precious hours in the kitchen without compromising on taste. So, roll up your sleeves and get ready to whip up this delicious and effortless apple pie!.
What You’ll Need
To make this speedy apple pie recipe, you’ll need the following ingredients:.
- 2 pre-made refrigerated pie crusts
- 6-8 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling on top)
Instructions
Now that you have all your ingredients ready, let’s dive into preparing your speedy apple pie:.
1. Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This will ensure that your pie bakes evenly and comes out with a golden crust.
2. Prepare the Filling
In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss everything together until the apples are coated with the mixture.
3. Line the Pie Dish
Take one of the pre-made pie crusts and gently press it into a standard 9-inch pie dish, making sure it covers the bottom and sides evenly. Trim any excess crust hanging over the edges.
4. Add the Apple Filling
Pour the apple filling mixture into the prepared pie dish, ensuring that it is evenly distributed and fills the entire crust.
5. Dot with Butter
Dot the top of the apple filling with small pieces of unsalted butter. This will add richness and help create a luscious texture in the pie.
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6. Top with the Second Crust
Take the second pre-made pie crust and place it over the apple filling. You can leave it whole or create a lattice crust by cutting it into thin strips and weaving them together for an elegant touch.
7. Crimp the Edges
Seal the edges of the pie crust by crimping it with your fingers or pressing it down with a fork. This will ensure that the filling stays intact while the pie bakes.
8. Brush with Egg Wash
In a small bowl, beat an egg and brush it over the top crust of the pie. This will give your pie a beautiful golden color when baked.
9. Sprinkle with Sugar
Sprinkle a tablespoon of granulated sugar over the egg-washed crust. This will add a delicious crunch and a hint of sweetness to each bite.
10. Bake to Perfection
Place the pie on the middle rack of your preheated oven and bake for approximately 45-55 minutes, or until the crust turns golden and the filling is bubbly.
If the edges of the crust start getting too dark, you can cover them with aluminum foil to prevent burning.
Once baked to perfection, remove the pie from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set and make it easier to slice and serve.
Enjoy the Fruits of Your Labor!
Now that your speedy apple pie is ready, it’s time to indulge in its irresistible flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for the ultimate treat.
With this quick and easy recipe, you can satisfy your cravings for a homemade apple pie without spending hours in the kitchen. So, go ahead and impress your family and friends with your baking skills. Enjoy!.
