When it comes to comfort food, nothing quite beats a good old chicken dish. And when it comes to chicken recipes, nobody does it better than mom. There’s just something about a home-cooked chicken dish that makes us feel all warm and fuzzy inside.

From roasted chicken to chicken parmesan, our mom’s repertoire of chicken recipes was vast and delicious. But there’s one chicken recipe that stands out above the rest – her famous chicken casserole.

: Ingredients

• 4 boneless, skinless chicken breasts
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 1/2 onion, diced
• 1 cup of sour cream
• 1 package of egg noodles
• 2 cups of shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 tablespoon of butter

: Instructions

1. Preheat the oven to 350°F.
2. Start by boiling your egg noodles until tender. Drain the noodles and set aside.
3. While the noodles are boiling, heat the olive oil and butter in a large skillet over medium heat.
4. Saute the diced onions until translucent.
5. Season the chicken breasts with salt and pepper, and then place them in the skillet.
6. Cook the chicken until it’s no longer pink, about 5-7 minutes on each side.
7. Once the chicken is cooked, remove it from the skillet and place it on a cutting board.
8. Using a sharp knife, cut the chicken into bite-sized pieces.
9. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, milk, and sour cream.
10. Add the chicken and cooked noodles to the bowl, and stir until everything is well coated.
11. Transfer the mixture to a 9×13 baking dish.
12. Sprinkle the shredded cheddar cheese on top.
13. Cover the dish with aluminum foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
15. Remove from the oven and let it cool for a few minutes before serving.

: Variations

Mom’s recipe is pretty perfect as is, but if you’re feeling adventurous, there are a few variations you can try:.

: Swap out the noodles

Instead of egg noodles, try using penne, spaghetti, or even rice.

: Add some veggies

For a healthier version, you can add some veggies like broccoli, peas, or carrots to the mix.

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: Make it spicy

If you like some heat, you can add some jalapenos, chili flakes, or hot sauce to the mixture.

: Use a different cheese

If you’re not a fan of cheddar, you can try using mozzarella, parmesan, or a blend of different cheeses.

: Conclusion

There you have it – the ultimate chicken recipe from mom. This chicken casserole is warm, hearty, and delicious, and it’s sure to become a family favorite.

Whether you’re cooking for a crowd or just looking for a cozy weeknight meal, this recipe is a winner. So go ahead and whip up a batch – your taste buds will thank you!.