Looking for a tasty and healthier alternative to traditional meatballs? Look no further! Our ultimate turkey meatball recipe with a gooey mozzarella filling is sure to impress both your family and friends.

These delicious meatballs are packed with flavor and are perfect for any occasion. Whether you’re hosting a game night or simply craving a protein-packed dinner, this recipe is a winner. Let’s get cooking!.

Ingredients:

Here’s what you’ll need:.

For the Meatballs:

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 cup onion, finely chopped
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Filling:

4 ounces mozzarella cheese, cut into small cubes

For the Sauce:

1 can (28 ounces) crushed tomatoes
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Follow these steps to prepare the ultimate turkey meatballs with mozzarella filling:.

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, chopped onion, beaten egg, dried oregano, salt, and black pepper.

Mix well using your hands until all the ingredients are evenly incorporated.

Step 2: Form the Meatballs

Take a small amount of the turkey mixture, about the size of a golf ball, and flatten it in your palm. Place a cube of mozzarella in the center of the flattened turkey mixture. Gently fold the edges of the mixture around the cheese to seal it completely.

Roll the meatball in your hands to form a smooth ball. Repeat this process until all the turkey mixture and mozzarella cubes are used.

Step 3: Cook the Meatballs

Heat a tablespoon of olive oil in a large skillet over medium heat. Place the meatballs in the skillet, taking care not to overcrowd it. Cook the meatballs for about 3-4 minutes on each side, or until they are browned and cooked through.

You may need to cook them in batches depending on the size of your skillet. Once cooked, remove the meatballs from the skillet and set them aside.

Step 4: Prepare the Sauce

Using the same skillet, add another tablespoon of olive oil and minced garlic. Sauté the garlic for about a minute until fragrant. Add the crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the skillet.

Stir the sauce well and let it simmer for 10-15 minutes, allowing the flavors to meld together.

Step 5: Simmer the Meatballs in Sauce

Once the sauce is ready, gently place the cooked meatballs into the skillet with the sauce. Spoon the sauce over the meatballs, ensuring they are fully coated.

Reduce the heat to low and let the meatballs simmer in the sauce for another 10-15 minutes, allowing the flavors to infuse into the meatballs.

Step 6: Serve and Enjoy!

Transfer the meatballs with the sauce to a serving dish. Garnish with some fresh parsley and grated Parmesan cheese if desired. Serve hot with spaghetti, crusty bread, or on their own.

The delightful combination of the tender turkey meatball and the gooey mozzarella filling is a true treat for the taste buds.

Conclusion:

These ultimate turkey meatballs with mozzarella filling are a healthier and incredibly delicious alternative to traditional meatballs.

The combination of lean ground turkey, aromatic herbs, and the surprise burst of melted mozzarella cheese makes these meatballs a crowd-pleasing favorite. Whether you’re following a low-carb diet or simply looking to switch up your usual meatball recipe, this is a must-try. So grab your apron, gather your ingredients, and get ready to enjoy a mouthwatering and guilt-free meal!.