There’s nothing quite like a plate of hot, crispy fries. Whether they are straight, curly, sweet potato, or smothered in cheese, fries are a beloved staple of fast food culture.
But what if we told you that you could experience fries so good that they’re borderline addictive? So good that they might just make you lose your mind?.
The Secret to Perfect Fries
Great fries start with the right kind of potato. Russet potatoes are the go-to for many fast food chains because they are high in starch and low in water.
This makes them ideal for achieving that perfect crispy exterior while maintaining a fluffy interior.
Another important factor in fry-making is the oil. While traditionalists may prefer a good old-fashioned fryer, many food experts swear by the air fryer as a healthier alternative.
The air fryer works by circulating hot air around the food, creating the same crispy texture as deep-fried food with significantly less oil.
Finally, seasoning is key to elevating your fries from good to mind-blowing. Traditional salt is always a good choice, but why stop there? Get creative with toppings such as truffle oil, garlic, parmesan cheese, or even pulled pork for a savory twist.
For those with a sweet tooth, drizzle your fries in honey and cinnamon for a unique dessert dish.
Where to Find the Best Fries
While there are plenty of fast food chains that serve up decent fries, there are a few that stand out from the pack.
In-N-Out Burger in California is famous for their “Animal Style” fries, which are piled high with cheese, grilled onions, and their signature secret sauce.
Over on the East Coast, Shake Shack is known for their crinkle-cut fries, which are made fresh to order with a crispy exterior and pillowy interior.
And for those who love a good dipping sauce, Five Guys offers a whopping 15 different dipping options for their freshly-cut fries.
The Dark Side of Fries
While fries may be a beloved guilty pleasure, it’s no secret that they are not exactly a health food. Deep-fried in oil, they are high in fat and calories, and are often served in giant portions that encourage overeating.
Additionally, many fast food chains pile on additional ingredients such as cheese, bacon, and sour cream, making the calorie count skyrocket even further.
However, if enjoyed in moderation and with sensible toppings, fries can still have a place in a balanced diet. And let’s face it, sometimes you just need to indulge in some mind-blowing fries.