There’s nothing quite like a hearty bowl of pasta to satisfy your hunger and warm your soul. And when it comes to pasta, few dishes are as comforting and delicious as thick spaghetti with red beef and beer.
This mouthwatering recipe combines tender beef, rich tomato sauce, and the bold flavors of beer to create a truly unforgettable meal. Whether you’re cooking for a crowd or just looking to treat yourself to a comforting dinner, this dish is sure to impress.
Ingredients:
To make this delectable thick spaghetti with red beef and beer, you’ll need the following ingredients:.
- 1 pound of thick spaghetti
- 1.5 pounds of beef chuck, cut into cubes
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) of crushed tomatoes
- 1 cup of beer (preferably a dark ale)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped, for garnish
Instructions:
Follow these simple steps to create a tantalizing plate of thick spaghetti with red beef and beer:.
1. Cook the Spaghetti:
Begin by cooking the thick spaghetti in a large pot of salted boiling water according to the package instructions. Cook until al dente, then drain and set aside.
2. Brown the Beef:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and cook until browned on all sides. This step helps to develop deep flavors in the dish. Remove the beef from the skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and fragrant.
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4. Add the Beer:
Pour the beer into the skillet and bring it to a boil. Let it simmer for a couple of minutes to allow the alcohol to burn off and the flavors to meld together.
5. Simmer with Crushed Tomatoes and Spices:
Add the crushed tomatoes, dried oregano, dried basil, and red pepper flakes to the skillet. Season with salt and pepper according to your taste preferences. Stir well to combine all the ingredients.
6. Slow Cook the Beef:
Return the browned beef cubes to the skillet, making sure they are fully immersed in the sauce. Reduce the heat to low and cover the skillet. Allow the beef to cook slowly in the sauce for about 2 hours, or until it becomes tender and easily falls apart.
7. Serve the Delicious Dish:
Once the beef is tender, it’s time to serve this mouthwatering thick spaghetti with red beef and beer. Place a generous amount of cooked spaghetti on a plate or in a bowl. Top it with a ladleful of the beef and beer sauce.
Garnish with fresh parsley and grated Parmesan cheese.
Enjoy the Perfect Pairing:
This dish pairs wonderfully with a cold glass of beer, allowing you to enjoy the complementary flavors of the sauce and brew.
The richness of the beef, the tanginess of the tomato sauce, and the earthy notes of the beer create a symphony of flavors that will leave you craving for more.
