Nutrition

Today’s recipe: mouthwatering chicken ribs

Learn how to prepare mouthwatering chicken ribs with this simple recipe. These chicken ribs are quick, easy to prepare and full of flavor by georgialamb
Estimated reading time: 1 min 60 sec
Today’s recipe: mouthwatering chicken ribs Photo by Kai-Chieh Chan on Pexels

Chicken ribs are one of the most underrated parts of a chicken. These little morsels of meat are full of flavor and have a texture that is just right for a quick snack or a hearty meal.

They are perfect for a quick and easy dinner, or to serve at your next social gathering. Chicken ribs taste amazing when grilled, baked or fried. In this article, we will show you how to prepare mouthwatering chicken ribs.

Ingredients

  • 1 pound chicken ribs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin

Instructions

To begin, preheat your grill or oven to 400 degrees. While the grill or oven is heating up, season your chicken ribs with all the spices, making sure they are well coated. Drizzle the olive oil over the chicken ribs and toss to coat.

If you are using a grill, place the chicken ribs on the grill and cook for 7 to 8 minutes on each side, or until the chicken is cooked through and juices run clear.

If you are using an oven, place the chicken ribs on a baking sheet and bake for 20-25 minutes or until chicken juices run clear.

Once the chicken is cooked, remove it from the grill or oven and let it rest for 5 minutes before serving. Serve with your favorite dipping sauce and enjoy!.

Related Article The daily dish: savory chicken ribs The daily dish: savory chicken ribs

Recipe Variations

There are endless variations of chicken rib recipes, depending on your personal taste and creativity. Here are some other ideas to try:.

Spicy Chicken Ribs

For a spicy kick, add cayenne pepper or chili powder to the spice mix, or use a spicy barbecue sauce for dipping.

Sweet and Tangy Chicken Ribs

For a sweet and tangy flavor, brush the chicken ribs with a mix of honey and apple cider vinegar during the cooking process. Serve with a sweet barbecue sauce for dipping.

Lemon and Garlic Chicken Ribs

For a flavorful twist, add fresh lemon juice and minced garlic to the olive oil coating. Add fresh rosemary or thyme for added flavor.

Conclusion

Chicken ribs can be a quick and easy meal or snack that is full of flavor and protein. They can be cooked in a variety of ways to suit your taste, and are perfect for sharing with friends and family.

Keep this recipe and the recipe variations in your collection for a delicious and satisfying meal.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.

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