Nutrition

Tomato and mozzarella focaccia

Learn how to make tomato and mozzarella focaccia in this easy-to-follow recipe. Customize the toppings to your liking and enjoy this Italian flatbread anytime

If you are looking for a delicious yet easy-to-make bread recipe, look no further than tomato and mozzarella focaccia. This Italian flatbread is perfect as a side dish, appetizer, or even as a meal all by itself.

The recipe is simple to follow, requires only a few ingredients, and can be customized to your liking. In this article, we will provide you with a step-by-step guide on how to make tomato and mozzarella focaccia.

Ingredients

  • 3 cups flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 1/4 cups warm water
  • 2 cups cherry tomatoes
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
  2. Add olive oil and warm water to the mixture and stir until a dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic. Cover the bowl with a towel and let the dough rise for 1 hour.
  4. Preheat your oven to 425°F. Grease a baking sheet and set it aside.
  5. After the dough has risen, punch the dough down and place it onto the prepared baking sheet. Use your fingers to spread the dough out to fit the pan.
  6. Press the cherry tomatoes into the dough, evenly spaced apart. Season with salt and pepper to taste.
  7. Sprinkle the shredded mozzarella cheese on top of the tomatoes.
  8. Bake for 20-25 minutes, until the bread is golden brown and the cheese is melted and bubbly.
  9. Sprinkle chopped fresh basil on top and let cool for a few minutes before slicing.
  10. Serve warm and enjoy.

Variations

This recipe can be customized in many ways to suit your preferences. Here are a few ideas:.

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  • Add sliced olives or red onion to the tomato topping.
  • Replace mozzarella cheese with a different type of cheese, such as goat cheese or feta cheese.
  • Use different herbs, such as oregano or thyme, instead of basil.

Conclusion

Tomato and mozzarella focaccia is a delicious and versatile bread that can be enjoyed in many different occasions. This recipe is easy to make and the flavors are both simple and sophisticated.

With just a few ingredients, you can whip up a batch of this savory treat in no time. Try it out today and impress your friends and family!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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