When it comes to gravy, most people tend to stick to the classics. However, trying out new flavours and combinations can be both fun and delicious. One such recipe that has been gaining popularity is the tomato and mushroom spiced gravy.

Ingredients

For this recipe, you will need:.

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• 2 tablespoons of olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 cup of sliced mushrooms
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• Salt and pepper to taste
• 1 cup of vegetable stock
• 1 tablespoon of cornflour

Method

1. Heat the olive oil in a large pan over medium heat and add the diced onion.
2. Cook the onion until it is soft and translucent, then add the minced garlic and cook for another minute or two.
3. Add the can of crushed tomatoes, sliced mushrooms, paprika, cumin, coriander, salt and pepper, and stir everything together.
4. Pour in the vegetable stock and bring everything to a boil.
5. Reduce the heat and let everything simmer for around 10-15 minutes, until the mushrooms are tender and the sauce has thickened.
6. If you prefer a thicker gravy, mix the cornflour with a little bit of water or vegetable stock until it forms a smooth paste, then slowly stir it into the sauce and let it cook for a couple of minutes longer.
7. Take the pan off the heat and serve the tomato and mushroom spiced gravy hot with your favourite accompaniments.

Variations

This recipe is a great base for experimenting with different flavours and variations. Here are a few ideas to get you started:.

• If you’re not a fan of mushrooms, you can try using other veggies instead. Bell peppers and zucchini work particularly well in this recipe.
• If you like your gravy to be a bit spicy, you can add a chopped chilli or a pinch of cayenne pepper to the sauce.
• If you’re looking to up the protein content of the dish, you can add in some cooked lentils or chickpeas towards the end of cooking.
• For a creamier gravy, stir in a tablespoon or two of coconut cream or cashew cream at the end of cooking.

Conclusion

The tomato and mushroom spiced gravy is an easy and versatile recipe that can be adapted to suit your preferences. Whether you want to make it spicier, creamier or more substantial, there are plenty of ways to tweak this dish to suit your taste buds.