If you’re looking for a hearty vegetarian dish that is packed with flavor, then you will love this tomato and thyme tart with capers.

The combination of juicy tomatoes, fragrant thyme, and salty capers come together to create a savory and satisfying tart that will leave your taste buds wanting more. Best of all, this recipe is easy to make and perfect for any occasion!.

Ingredients

• 1 sheet of puff pastry, thawed
• 4-5 medium-sized tomatoes, sliced
• 1 small red onion, sliced
• 2-3 garlic cloves, minced
• 1 tbsp. of capers, drained and rinsed
• 4-5 sprigs of fresh thyme, leaves picked
• 1/2 cup of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• 1 egg, beaten

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Unroll the puff pastry sheet onto a baking tray lined with parchment paper.
3. In a small bowl, combine the ricotta cheese, parmesan cheese, and minced garlic. Spread the cheese mixture over the puff pastry sheet, leaving about an inch border around the edges.
4. Arrange the tomato slices and red onion slices over the cheese mixture, slightly overlapping each other.
5. Sprinkle the capers and thyme leaves over the tomatoes and onion slices. Season with salt and pepper to taste.
6. Brush the edges of the puff pastry with the beaten egg.
7. Bake the tomato and thyme tart for 25-30 minutes, or until the pastry is golden brown and the tomatoes are soft and caramelized.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Variations

While this tomato and thyme tart with capers recipe is already delicious on its own, you can also try adding some different ingredients to mix things up. Here are a few ideas:.

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• Swap out the ricotta cheese for goat cheese or feta cheese for a tangy twist.
• Add some sliced mushrooms or zucchini to the tart for some extra veggies.
• Sprinkle some chopped fresh basil or parsley over the top of the tart before baking to add some fresh herb flavor.

Enjoy Your Tomato and Thyme Tart with Capers

This tomato and thyme tart with capers recipe is the perfect dish to serve for brunch, lunch, or dinner. With its hearty and satisfying flavors, it’s sure to be a crowd-pleaser for vegetarians and meat-eaters alike.

Plus, it’s easy to make and can be customized to your liking with different cheeses and veggies. Enjoy!.