Tongue fillet is a delicious and oft-overlooked cut of meat that can be used in a variety of recipes. One of our favorites is a tongue fillet casserole, which is hearty, flavorful, and easy to prepare.

In this recipe, we’ll be using a rich and nutty pomontoria cheese to elevate the dish even further. Let’s get started!.

Ingredients

• 2 lbs. tongue fillet, sliced into 1/4-inch rounds
• 1 large onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 cup pomontoria cheese, grated
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1 tbsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced tongue fillet and cook until browned on both sides, about 3 minutes per side. Transfer the tongue fillet to a plate and set aside.
3. Add the onion, red bell pepper, garlic, oregano, salt, and black pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender and browned, about 10 minutes.
4. Stir in the flour and cook for 1-2 minutes, until the mixture is thick and bubbly.
5. Stir in the heavy cream and 1/2 cup of the grated pomontoria cheese, and cook until the cheese is melted and the mixture is smooth and creamy.
6. Add the tongue fillet back to the skillet and stir to coat in the sauce.
7. Transfer the tongue fillet and sauce to a 9×13 inch casserole dish. Sprinkle the remaining 1/2 cup of grated pomontoria cheese over the top.
8. Bake for 30-35 minutes, or until the cheese is golden and bubbly and the casserole is heated through.

Optional Additions

If you want to add some extra flavor and texture to your tongue fillet casserole, here are a few ideas:.

Related Article Baked Tongue with Pomontoria Sauce

• Top the casserole with breadcrumbs mixed with melted butter before baking, for a crunchy and buttery crust.
• Stir in some chopped mushrooms or sun-dried tomatoes to the skillet with the vegetables, for added umami flavors.
• Try using a different type of cheese, such as Asiago or Parmesan, for a slightly different flavor profile.

Conclusion

This tongue fillet casserole with pomontoria is a hearty and comforting dish that’s perfect for a cozy family dinner or a special occasion.

With just a few simple ingredients and an easy preparation method, this recipe is sure to become a new favorite in your household. Give it a try!.