Veal has always been a popular choice of meat for gourmet chefs and food enthusiasts alike. It is a versatile and lean meat that can be cooked in a variety of ways, making it a great choice for different dishes.
One of the ways to prepare veal is by making a rail recipe – a classic Italian dish that is packed with flavors.
Veal rail is an elegant and sophisticated dish that consists of thinly sliced veal that is seasoned with herbs and spices, and topped with a delicious tomato-based sauce.
It is a perfect dish to impress your guests for a dinner party or special occasion, or simply to enjoy a delightful meal with your family.
In this article, we’ll take you through the step-by-step process of making a mouth-watering veal rail recipe that will tantalize your taste buds and leave you craving for more.
Ingredients
For this recipe, you’ll need:.
- 4 veal cutlets, thinly sliced
- 1 onion, minced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tbsp of tomato paste
- 1 cup of beef broth
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 1 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
Instructions
Here are the steps to make this delicious veal rail recipe:.
Step 1: Prepare the Veal Cutlets
Take the veal cutlets and season them with salt and black pepper on both sides. Heat up a large skillet or frying pan over medium-high heat, and add 2 tbsp of olive oil to the pan.
Once the oil is hot, place the veal cutlets in the pan and cook them for 2-3 minutes on each side, until they are golden brown. Remove the veal cutlets from the pan and set them aside on a plate.
Step 2: Make the Tomato-based Sauce
In the same skillet or frying pan, add the minced onions and garlic, and sauté them until they become translucent and fragrant.
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Add the crushed tomatoes, tomato paste, beef broth, thyme, oregano, basil, salt, and black pepper to the pan and stir well to combine. Bring the mixture to a simmer and let it cook for 5-10 minutes until the sauce thickens.
Step 3: Assemble the Veal Rail
Preheat your oven to 375°F (190°C). Take a large baking dish and pour a little bit of the tomato-based sauce on the bottom of the dish. Take the cooked veal cutlets and place them on a flat surface.
Spoon some of the tomato-based sauce over each of the veal cutlets and roll them up tightly. Place each of the rolled-up veal cutlets in the baking dish with the seam facing down. Once you have assembled all of the veal rolls in the baking dish, pour the remaining tomato-based sauce over them, covering them completely.
Cover the baking dish with aluminum foil and place it in the oven.
Step 4: Bake the Veal Rail
Bake the veal rail in the preheated oven for 25-30 minutes until the veal is fully cooked. Remove the baking dish from the oven and let it cool for a few minutes before serving.
Time to Serve and Enjoy!
Now that your delicious veal rail recipe is ready, it’s time to serve it and enjoy the flavors. You can garnish the dish with some fresh herbs or even some grated Parmesan cheese for added flavor.
Serve it with some mashed potatoes or roasted vegetables for a fulfilling meal that everyone will love.
This veal rail recipe is perfect for special occasions, dinner parties, or even a cozy night in. The combination of tender veal, savory tomato sauce, and aromatic herbs and spices will please your palate and leave you feeling satisfied and content.
Try it out today and indulge in the comforting flavors of this classic Italian dish!.
