Cheese is a beloved ingredient in dishes across the globe. The melting quality of cheese has made it an essential component in pasta, pizza, and other dishes. However, there are some cheeses that defy melting.

These “unmeltable” cheeses can add an interesting texture and flavor to a dish. In this guide, we will explore some unmeltable cheeses and provide some tips on how to use them in your cooking.

Cheeses That Do Not Melt

When one thinks of cheese, the first thing that comes to mind is its melting quality. However, there are some cheeses that do not melt. Some of these unmeltable cheeses include:.

Feta Cheese

Feta cheese is a staple in Mediterranean cuisine. This tangy, crumbly cheese is made from sheep’s milk and is brined to provide its distinctive taste. The brining process also prevents feta cheese from melting.

While it can be crumbled on a salad or used as a garnish, feta cheese is not suitable for melting in dishes.

Paneer Cheese

Paneer cheese is a common ingredient in Indian cuisine. It is a fresh cheese made by curdling heated milk with lemon juice or vinegar. The curds are then drained and pressed into a solid block.

Paneer cheese has a mild flavor and is used in savory curries and snacks. Paneer cheese does not melt and, in fact, retains its shape even after cooking.

Cottage Cheese

Cottage cheese is a low-fat cheese that is consumed fresh. It is made from the curds of cow’s milk and has a slightly tangy taste. Cottage cheese is often used in salads and smoothies, but it is not suitable for melting.

Ricotta Cheese

Ricotta cheese is a soft, creamy cheese that is a staple in Italian cuisine. It is made by heating the whey left over from the production of other cheeses.

Ricotta cheese is used in desserts such as cannoli and cheesecake, but it is not suitable for melting. In fact, when ricotta cheese is heated, it separates into curds and whey.

Related Article 10 Cheeses You Should Never Melt

How to Use Unmeltable Cheeses in Recipes

While unmeltable cheeses cannot be used for melting, they can be used in a variety of recipes. Here are some tips on how to use unmeltable cheeses:.

Use as a Garnish

Unmeltable cheeses can be crumbled on top of salads, soups, and other dishes as a garnish. Feta cheese, for example, adds a tangy crunch to a Greek salad.

Paneer cheese can be cubed and added to curries and stir-fry dishes for a burst of flavor and texture. Cottage cheese can be added to smoothies or topped with fresh fruit for a healthy breakfast or snack. Ricotta cheese can be used as a topping for pasta dishes and baked goods.

Make a Dip

Unmeltable cheeses can be used to make delicious dips and spreads. Feta cheese, for example, can be blended with olive oil, lemon juice, and garlic to make a creamy dip for vegetables.

Cottage cheese can be blended with herbs and spices to make a flavorful dip for crackers or chips.

Use in Baked Goods

Unmeltable cheeses can be used in baked goods such as muffins, scones, and bread. Ricotta cheese is a popular ingredient in Italian-style cakes such as cannoli and cheesecake. Cottage cheese can be used to make savory muffins and scones.

Experiment with Different Unmeltable Cheeses

There are many different types of unmeltable cheeses beyond feta, paneer, cottage cheese, and ricotta. Some other unmeltable cheeses to try include halloumi, queso blanco, and queso fresco.

These cheeses are often used in Mediterranean and Latin American cuisine and can provide interesting textures and flavors to your dishes.

The Bottom Line

While unmeltable cheeses cannot be used for melting, they can add an interesting texture and flavor to a dish. Experiment with different unmeltable cheeses to discover new and exciting recipes for your cooking.