There’s something undeniably comforting about the combination of warm cinnamon and sweet, caramelized apples. And when you add a flaky, buttery crust into the mix, you have yourself a dessert that is simply irresistible.
In this article, we’ll explore how to make an Upside Down Cinnamon Apple Tart, a delightful twist on the classic apple tart that will surely impress your friends and family.
Fall in Love with the Ingredients
To create this delectable Upside Down Cinnamon Apple Tart, you’ll need the following ingredients:.
- 4 large apples (preferably Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 sheet of puff pastry
- Vanilla ice cream or whipped cream for serving (optional)
Step-by-Step Guide to Making the Tart
Follow these easy steps to create your own Upside Down Cinnamon Apple Tart:.
Step 1: Prepare the Apples
Start by peeling, coring, and slicing the apples into thin, even slices. Toss them in a bowl with the lemon juice to prevent browning. Set aside.
Step 2: Prepare the Caramel Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the sugar, ground cinnamon, and salt. Stir until the mixture is well combined and the sugar has dissolved.
Allow the mixture to simmer for about 2-3 minutes until it becomes a thick and caramel-like sauce. Remove from heat and let it cool for a few minutes.
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Step 3: Assemble the Tart
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet and place it on top of the cooled caramel sauce, making sure the sauce evenly coats the base.
Arrange the apple slices neatly on top of the caramel sauce in a circular pattern until the entire surface is covered.
Step 4: Bake the Tart
Transfer the tart to the preheated oven and bake for approximately 40-45 minutes, or until the pastry is golden brown and the apples are tender. Remove from the oven and let it cool for a few minutes.
Step 5: Flip and Serve
Carefully flip the tart onto a serving plate, so the caramelized apples are now on top. Slowly lift off the pan, allowing the caramel sauce to drizzle over the apples.
Serve the Upside Down Cinnamon Apple Tart warm, either on its own or accompanied by a scoop of vanilla ice cream or dollop of whipped cream.
Enjoy a Slice of Heaven
Indulging in a slice of this Upside Down Cinnamon Apple Tart is like biting into a mouthwatering combination of sweet, spiced apples and buttery pastry. The caramel sauce adds an irresistible richness, making every bite absolutely heavenly.
Whether you serve it as a dessert after a hearty meal or as a treat for a special occasion, this tart is bound to leave your taste buds satisfied and craving for more.
