Nothing beats the cool, creamy, and classic taste of vanilla ice cream. It’s the perfect dessert for any occasion, and you can easily make it from scratch in the comfort of your own home.

In this article, we’ll teach you how to make a delicious vanilla ice cream recipe that will leave you wanting more.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean
• 6 large egg yolks
• A pinch of salt

Instructions

Now that you have the ingredients, here’s how to make the perfect vanilla ice cream:.

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1. Pour the heavy cream and whole milk into a saucepan over medium heat.
2. Add the granulated sugar and stir until the sugar has dissolved.
3. Cut the vanilla bean lengthwise, scrape out the seeds, and add them to the saucepan. Then add the vanilla bean pod as well.
4. Heat the cream mixture until it starts to steam, but not boil.
5. In a separate bowl, whisk the egg yolks and a pinch of salt until they’re light and frothy.
6. Slowly pour the hot cream mixture over the egg yolks, stirring constantly.
7. Pour the mixture back into the saucepan and heat it over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat.
8. Strain the mixture through a fine-mesh sieve to remove the vanilla bean pod and any bits of cooked egg.
9. Cover the mixture and refrigerate it for at least 2 hours, or overnight.
10. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions.
11. Transfer the churned ice cream to a container and freeze it for at least 2 hours, or until firm.

Serving Suggestions

Now that you have your homemade vanilla ice cream, it’s time to serve it up. You can enjoy it on its own, add some fresh fruit, or make a sundae with hot fudge and whipped cream.

Tips and Tricks

Here are some tips and tricks to ensure your vanilla ice cream is perfect every time:.

• Use a high-quality vanilla bean for the best flavor.
• Be patient and stir your mixture constantly while heating it to prevent it from burning.
• Chill your mixture thoroughly before churning it in your ice cream maker to ensure the best texture.
• Store your ice cream in an airtight container to prevent freezer burn.

Conclusion

Making your own vanilla ice cream from scratch is easy and fun. With just a few simple ingredients and some patience, you can have a delicious treat that your family and friends will love. Try out this recipe and see for yourself!.