Veal escalope with mushroom cream sauce is a classic European dish that is loved for its rich taste and exotic aroma. This dish combines the succulent texture of thinly sliced veal with the earthiness of mushrooms and the decadence of cream sauce.

This dish is perfect for a romantic dinner, a special occasion, or just for treating yourself to something delicious. In this article, we’ll explore the wonderful flavors of veal escalope with mushroom cream sauce and the steps to prepare it at home.

Ingredients

The ingredients for veal escalope with mushroom cream sauce are easily available in any grocery store. You will need:.

• 4 veal escalopes, pounded thin
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 pound mushrooms, sliced
• 1/4 cup dry white wine
• 1/2 cup heavy cream
• 1 lemon, cut into wedges
• Chopped parsley, for garnish

Instructions

Follow these steps to make delicious veal escalope with mushroom cream sauce:.

Related Article Veal medallions with mushroom sauce

1. Preheat the oven to 200°F.
2. Season the veal escalopes with salt and pepper, then dredge in the flour, shaking off any excess.
3. In a large skillet, over medium-high heat, melt the butter and olive oil together.
4. Add 2 veal escalopes to the skillet, and cook for 2-3 minutes on each side, until golden brown. Transfer the cooked escalopes to a baking sheet and keep warm in the preheated oven.
5. Repeat with the remaining escalopes.
6. Add the sliced mushrooms to the same skillet, and sauté until tender and golden brown, about 5 minutes.
7. Add the white wine to the skillet, scraping any browned bits off the bottom of the pan.
8. Cook until the liquid has reduced by half, about 2 minutes.
9. Stir in the heavy cream and simmer for 2-3 minutes until the sauce has thickened.
10. Arrange the veal escalopes on a serving platter and spoon the mushroom cream sauce over them. Garnish with lemon wedges and chopped parsley, and serve immediately.

Variations

This dish can be customized to suit your taste preferences. Here are a few variations you can try:.

• Use chicken or pork instead of veal escalopes
• Replace the mushroom cream sauce with tomato basil sauce
• Add chopped garlic to the mushroom sauce for extra flavour
• Serve with roasted vegetables or mashed potatoes

Conclusion

Veal escalope with mushroom cream sauce is a simple yet indulgent dish that can be prepared in no time. This dish is perfect for those looking for a delicious and comforting meal.

The combination of tender veal, earthy mushrooms, and silky cream sauce makes for a truly intoxicating experience. Customize this dish to your taste and enjoy a warm and comforting dinner with your loved ones.