There’s nothing quite like a warm cookie fresh out of the oven, and these vegan oatmeal cookie sandwiches are no exception. These decadent treats are perfect for satisfying your sweet tooth while still sticking to a plant-based diet.

Not only are they delicious, but they are also extremely versatile and can be customized with any filling of your choice. Whether you’re looking for a quick snack or a sweet dessert, these vegan oatmeal cookie sandwiches are the perfect solution.

Ingredients

For the cookies:.

• 1 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
• 1 tsp vanilla extract

For the filling:.

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• 1/2 cup vegan butter, softened
• 1 1/2 cups powdered sugar
• 1-2 tbsp non-dairy milk
• 1 tsp vanilla extract

Instructions

Step 1: Make the Cookies

1. Preheat your oven to 350°F (175°C).
2. Combine flour, oats, baking powder, baking soda, and salt in a medium bowl and mix well.
3. In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the flax egg and vanilla extract to the wet mixture and mix well.
5. Sift in the dry mixture, mixing until just combined.
6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
7. Bake the cookies for 12-15 minutes or until they are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Filling

1. In a large bowl, beat the vegan butter until creamy.
2. Add the powdered sugar, non-dairy milk, and vanilla extract to the bowl and beat until smooth and creamy.

Step 3: Assemble the Sandwiches

1. Scoop approximately 2 tablespoons of the filling onto the flat side of one cookie.
2. Take another cookie and sandwich the filling in between the two cookies, pressing gently until the filling reaches the edges.
3. Serve the cookie sandwiches immediately or refrigerate for later use.

Variations

The beauty of these vegan oatmeal cookie sandwiches is that they can be customized to your taste. Here are a few variations:.

• Swap out the filling for a cream cheese filling made with vegan cream cheese, powdered sugar, and vanilla extract.
• Add chocolate chips or dried fruit to the cookie dough.
• Replace the rolled oats with quick oats for a denser cookie.

Conclusion

These vegan oatmeal cookie sandwiches are a must-try for any plant-based eater with a sweet tooth. They are easy to prepare and are perfect for satisfying your cravings.

With endless variations, you’ll never run out of ways to enjoy this delicious treat.