Vegetarian noodle bowl with mushrooms and egg is a highly nutritious and delicious meal that is perfect for lunch or dinner. It has all the necessary nutrients that the body needs to function effectively.
Vegetarian noodles are a healthier option than processed ones, and incorporating eggs and mushrooms into the dish gives it an extra boost of protein. This recipe is easy to prepare, and it takes only a few minutes to put together a nutritious and satisfying meal.
Ingredients
The following are the ingredients you’ll need to make this healthy and mouth-watering vegetarian noodle bowl:.
- 4oz vegetarian noodles
- 1/2 cup sliced mushrooms
- 1 small onion
- 1/2 red bell pepper
- 1 small zucchini
- 1 clove garlic
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1/2 teaspoon pepper
- Salt to taste
- 2 green onions, chopped
Instructions
Here are the instructions to prepare your vegetarian noodle bowl with mushrooms and egg:.
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- Cook the noodles according to the package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat and add olive oil. Add the sliced mushrooms and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion, red bell pepper, zucchini, minced garlic, and the sliced mushrooms. Stir until the onions become translucent and vegetables soften.
- Crack one egg into the same skillet and scramble it. Once the egg is cooked, mix it with vegetables and set aside.
- In a small bowl, whisk together the soy sauce, sesame oil, hoisin sauce, salt, and pepper.
- Add the cooked noodles to the skillet with the vegetables and egg, and stir in the sauce mixture. Toss well to coat all the ingredients.
- Heat the skillet for another minute, until the flavors meld together, and the noodles are heated through.
- Garnish with chopped green onions and serve.
Tips and Variations
This vegetarian noodle bowl recipe is versatile, and you can get creative with it. Here are some tips and variations:.
- If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.
- You can substitute the vegetarian noodles with whole wheat noodles or spaghetti.
- If you’re not a fan of mushrooms, substitute them with any other vegetable of your choice.
- You can replace the egg with tofu or your favorite protein source.
- If you’re aiming for a low-carb version of this dish, substitute the noodles with zoodles (zucchini noodles).
Conclusion
This vegetarian noodle bowl with mushrooms and egg is an ideal meal for anyone looking to eat healthy, delicious, and satisfying food. It is easy to prepare, and you can get creative with the ingredients to suit your taste preferences.
The recipe is perfect for lunch or dinner and is packed with healthy nutrients such as protein, fiber, vitamins, and minerals. Give this recipe a try, and you won’t regret it.
