Nutrition

Veggie Pie with Laconia Blend

Discover the perfect recipe for a Veggie Pie with Laconia Blend. This healthy and flavorful dish incorporates fresh vegetables and the unique taste of Laconia Blend. Try it now!

Are you in search of a delicious and healthy recipe that incorporates fresh vegetables and bursts of flavor? Look no further than the Veggie Pie with Laconia Blend! This mouthwatering dish is a culmination of nutritious vegetables and the unique taste of Laconia Blend. Whether you’re a vegetarian or simply looking for a refreshing dinner option, this recipe is sure to delight your taste buds. Let’s dive into the details of this incredible creation.

What is Laconia Blend?

Laconia Blend is a distinctive seasoning mixture that originated in the beautiful region of Laconia, Greece. It is a combination of various herbs and spices that add an extraordinary taste to any dish it’s used in.

The blend typically includes dried oregano, black pepper, garlic powder, onion powder, and a touch of salt.

The Veggie Pie Recipe

To create this tantalizing Veggie Pie with Laconia Blend, you’ll need the following ingredients:.

Crust:.

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, diced
  • 6-7 tablespoons ice water

Filling:.

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 teaspoon Laconia Blend seasoning
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making this delightful Veggie Pie:.

  1. Prepare the Crust:

In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, while stirring.

Mix until the dough starts to come together. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

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  1. Prepare the Filling:

Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until they become translucent and fragrant. Add the diced bell peppers, zucchini, yellow squash, corn kernels, and diced tomatoes.

Stir in the Laconia Blend seasoning, black pepper, dried thyme, dried basil, and dried oregano. Cook for a few minutes until the vegetables have softened. Remove from heat and allow the mixture to cool slightly.

  1. Assemble the Pie:

Preheat your oven to 375°F (190°C). Roll out the refrigerated dough into a circle slightly larger than your pie dish. Transfer the rolled-out dough to the dish and gently press it into the bottom and sides. Trim any excess dough hanging over the edges.

Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese over the bottom of the pie crust. Spoon the vegetable filling over the cheese. Sprinkle the remaining cheese over the filling. Fold the excess dough over the edges to form a rustic-looking crust.

  1. Bake and Serve:

Place the assembled pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Once cooked, remove from the oven and allow the pie to cool for a few minutes.

Garnish with freshly chopped basil and parsley. Serve warm and enjoy!.

Variations and Tips

Here are a few variations and tips to enhance your Veggie Pie with Laconia Blend experience:.

  • Feel free to experiment with different vegetables based on your preferences and seasonal availability. Adding mushrooms, spinach, or eggplant can create a delightful twist.
  • If you prefer a spicier kick, you can sprinkle some red pepper flakes or cayenne pepper into the filling mixture.
  • For a vegan version, substitute the butter in the crust with plant-based margarine or coconut oil, and replace the cheeses with vegan alternatives or nutritional yeast.
  • Add a tablespoon of balsamic vinegar to the filling mixture for a tangy flavor.
  • Extend the Mediterranean influence by serving the pie with a side of Greek salad and a dollop of tzatziki sauce.

Delight in the Healthy Goodness

The Veggie Pie with Laconia Blend offers a delicious and healthy way to enjoy the goodness of fresh vegetables. With its flavorful seasoning and versatile filling, this pie is bound to become a household favorite.

So, gather your ingredients, roll up your sleeves, and indulge in the tasteful experience of this delightful dish!.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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