If you’re in the mood for a mouthwatering and elegant dish, look no further than the classic Wellington steak. This delectable dish features a tender and juicy piece of beef, perfectly wrapped in a layer of rich and flaky puff pastry.
With its delicious flavors and impressive presentation, Wellington steak is sure to impress any dinner guest. In this article, we will guide you through a step-by-step recipe to help you recreate this culinary masterpiece in your own kitchen.
Ingredients:
For the Wellington Steak:.
- 4 beef fillet steaks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons Dijon mustard
- 4 slices prosciutto
- 1 sheet puff pastry
- 1 egg, beaten (for egg wash)
For the Red Wine Sauce:.
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and black pepper, to taste
Instructions:
1. Preparing the Wellington Steak:.
Start by seasoning the beef fillet steaks generously with salt and black pepper on both sides.
2. Searing the Steaks:.
Heat the olive oil and butter in a large skillet over high heat. Once the butter has melted and the skillet is hot, add the steaks and sear them for 1-2 minutes on each side until they are nicely browned.
This will help seal in the juices and add flavor to the meat.
3. Preparing the Mushroom Duxelle:.
Remove the steaks from the skillet and set them aside to cool. In the same skillet, add the chopped shallot and minced garlic. Sauté for 2-3 minutes until they become soft and fragrant.
Add the finely chopped mushrooms to the skillet and cook for another 5-7 minutes until they release their moisture and begin to brown. Stir in the fresh parsley and season with salt and black pepper to taste. Remove the mushroom duxelle from the heat and let it cool completely.
4. Wrapping the Steaks:.
Spread a thin layer of Dijon mustard on each side of the seared steaks. Place a slice of prosciutto on top of each steak. Then, evenly divide the cooled mushroom duxelle and spread it on the prosciutto slices.
5. Rolling the Pastry:.
Roll out the puff pastry sheet on a lightly floured surface to a thickness of approximately 1/4 inch. Make sure it is large enough to wrap around each steak. Cut the pastry into four equal squares.
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6. Sealing the Wellingtons:.
Place each steak, with the mushroom and prosciutto side down, onto a puff pastry square. Carefully fold the pastry over the steak, sealing the edges with a bit of water and pressing firmly to create a tight seal.
Repeat this step for the remaining steaks.
7. Baking the Wellingtons:.
Preheat your oven to 400°F (200°C). Place the prepared Wellingtons on a baking sheet lined with parchment paper. Brush the tops of the pastries with the beaten egg to create a golden, shiny finish.
Make a small incision on the top of each pastry to allow steam to escape while baking.
Bake the Wellingtons for approximately 20-25 minutes, or until the pastry is puffed up and beautifully golden brown.
8. Preparing the Red Wine Sauce:.
While the Wellingtons are baking, you can prepare the flavorful red wine sauce to accompany the dish. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for a minute or two until the mixture becomes smooth.
Slowly pour in the red wine and beef broth, whisking constantly to prevent any lumps from forming. Season with salt and black pepper to taste. Simmer the sauce for about 10-15 minutes, or until it thickens to your desired consistency.
9. Serving the Wellington Steak:.
Once the Wellingtons are done, remove them from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more tender and succulent steak.
Serve the Wellingtons with the red wine sauce on the side, and pair them with your favorite side dishes, such as roasted vegetables or mashed potatoes.
10. Enjoying the Culinary Delight:.
Slice into the flaky pastry, revealing the perfectly cooked steak and savory mushroom filling. The Wellington steak is a true culinary delight that combines the richness of the beef, the earthiness of the mushrooms, and the buttery, crispy pastry.
Take your taste buds on a journey with each delicious bite!.
