Seafood is a delicious and versatile protein that can be enjoyed in a variety of ways. From grilled fish to steamed shellfish, there are countless options when it comes to preparing seafood.

But what about the side dishes? Finding the perfect accompaniments to seafood can enhance the flavors and create a well-balanced meal. In this article, we will explore some of the best foods to pair with seafood.

1. Citrus Fruits

Citrus fruits, such as lemons, limes, and oranges, are excellent choices when it comes to seafood. Their tangy and refreshing flavors complement the natural taste of seafood, bringing out its freshness.

Squeeze some lemon or lime juice over grilled fish, or create a zesty citrus sauce to serve alongside shellfish. The bright acidity of citrus fruits pairs perfectly with the delicate flavors of seafood.

2. Greens and Salads

Leafy greens, like spinach, arugula, or mixed baby greens, make an excellent side dish for seafood. Their mild flavors provide a refreshing contrast to the richness of fish or shellfish.

Create a simple salad with fresh vegetables, toss it with a light vinaigrette, and serve it alongside your seafood dish. The combination of greens and seafood not only adds nutritional value but also creates a well-balanced and visually appealing plate.

3. Grains and Rice

Grains and rice are versatile and complementary foods that go well with seafood. Whether you opt for steamed white rice, fragrant basmati rice, or nutty quinoa, these grains add substance to your meal.

Consider preparing a seafood stir-fry with a side of steamed rice or serving your fish over a bed of pilaf. The grains provide a neutral base that allows the flavors of the seafood to shine.

4. Roasted Vegetables

Roasted vegetables are not only delicious but also add a depth of flavor to your seafood dishes. Try roasting some asparagus, Brussels sprouts, or carrots with a drizzle of olive oil, salt, and pepper.

The caramelization that occurs during roasting brings out the natural sweetness of the vegetables, which pairs wonderfully with the savory taste of seafood.

5. Pasta

Seafood and pasta are a classic combination that can be found in many cuisines around the world. From Italian linguine alle vongole to Thai pad thai, the marriage of seafood and pasta creates a satisfying and flavorful meal.

Choose a pasta shape that holds sauces well, such as linguine or spaghetti, and toss it with some freshly cooked seafood, garlic, olive oil, and herbs.

6. Herbs and Spices

Using herbs and spices is a great way to add complexity and depth to your seafood dishes. Fresh herbs like basil, cilantro, dill, or parsley can enhance the flavors of fish or shellfish.

Sprinkle some chopped herbs over grilled fish or mix them into a seafood salad. Additionally, spices like paprika, cayenne pepper, or curry powder can add a kick of flavor to your dishes, especially when grilling or baking seafood.

7. Creamy Sauces

Creamy sauces, such as hollandaise, aioli, or béarnaise, can be a tasty addition to your seafood meal. These sauces bring richness and a velvety texture that pairs well with certain types of seafood.

Serve grilled fish with a drizzle of lemon-infused hollandaise sauce or offer some garlic aioli alongside your seafood appetizers. The creamy element adds a luxurious touch to the overall dining experience.

8. Bread and Sourdough

Crusty bread or sourdough are excellent options to accompany seafood. Whether you’re serving a seafood stew, grilled fish, or shrimp cocktail, having some bread on the side can help soak up the flavorful juices.

Consider making garlic bread or serving warm sourdough rolls with a pat of butter. The contrast between the crunchy crust and soft interior of the bread provides a satisfying textural element.

9. Wine and Beverages

Pairing seafood with the right beverage can elevate your dining experience. White wines, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, are popular choices as their crisp and acidic profiles complement the flavors of seafood.

For those who prefer non-alcoholic options, sparkling water with a twist of citrus or a refreshing iced tea can also be great choices to cleanse the palate and enhance the flavors.

10. Seasonal Vegetables and Fruits

Lastly, incorporating seasonal vegetables and fruits into your seafood dishes can add freshness and variety. Consider what produce is in season in your area and pair it with your seafood.

For example, during the summer, ripe tomatoes and corn can be used to create a vibrant salsa that complements grilled fish. In the fall, roasted butternut squash or apples can provide a warm and comforting side dish to serve alongside seafood.