Nutrition

White Wine and Pink Pepper Chicken Recipe

This white wine and pink pepper chicken recipe is an easy way to make a delicious meal that your family will love. The combination of juicy chicken, flavorful pink pepper, and fragrant white wine is a real winner

If you’re looking for an easy and delicious chicken recipe, you’re in luck! This white wine and pink pepper chicken recipe takes only a few minutes to prepare and is perfect for those busy weeknights when you need dinner on the table quickly. The combination of juicy chicken, flavorful pink pepper, and fragrant white wine is sure to be a crowd-pleaser.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup white wine
  • 2 garlic cloves, minced
  • 1 tablespoon pink peppercorns, crushed
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted.
  4. Add the chicken breasts to the skillet and cook until browned on both sides, about 3 minutes per side.
  5. Remove the chicken breasts from the skillet and set them aside on a plate, leaving any juices in the skillet.
  6. Add minced garlic to the skillet and stir for 30 seconds until fragrant.
  7. Add white wine to the skillet, scraping the bottom of the skillet to deglaze it.
  8. Stir in crushed pink peppercorns and heavy cream. Bring the mixture to a boil and then reduce the heat to medium-low.
  9. Return the chicken breasts to the skillet, spooning the sauce over them.
  10. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly and slightly thickened.
  11. Remove from oven and let rest for 5 minutes before serving.

Tips

  • You can use bone-in chicken breasts or chicken thighs instead of boneless and skinless chicken breasts.
  • If you don’t have pink peppercorns, you can substitute black peppercorns.
  • If you’re a fan of spicy food, you can add a pinch of red pepper flakes to the sauce.
  • Serve the chicken with roasted vegetables or a simple side salad for a complete meal.
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Conclusion

This white wine and pink pepper chicken recipe is a quick and easy way to make a delicious meal that your family will love. The combination of juicy chicken, flavorful pink pepper, and fragrant white wine is a real winner.

Plus, it’s easy to customize the recipe to suit your tastes. So why not give this recipe a try and see for yourself how easy it is to make a delicious meal in no time?.

Disclaimer: This article serves as general information and should not be considered medical advice. Consult a healthcare professional for personalized guidance. Individual circumstances may vary.
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