Cinnamon is a spice that has been used for thousands of years for its medicinal properties and delicious taste. It has a sweet and warm aroma that is perfect for baking and cooking.
However, its benefits go far beyond just enhancing the taste of your food. Cinnamon has been shown to have sugar-busting effects, making it an ultimate superfood that everyone should have in their pantry.
What is Cinnamon and How is it Made?
Cinnamon comes from the bark of the cinnamon tree and is native to Sri Lanka and southern India. The bark is first harvested and then dried, which causes it to curl up into its signature shape.
The dried bark is then cut into thin strips or ground into powder, which are then used for cooking and medicinal purposes.
Benefits of Cinnamon for Sugar Regulation
Cinnamon is loaded with powerful antioxidants and anti-inflammatory compounds that have many health benefits. Among these benefits is its ability to regulate blood sugar levels.
Here are some ways in which cinnamon can help keep your blood sugar levels in check:.
1. Lowers fasting blood glucose levels
Studies have shown that cinnamon can reduce fasting blood glucose levels, which is the blood sugar level after an overnight fast. The reduction can be as significant as 29% in people with type 2 diabetes.
This is because cinnamon contains compounds that mimic insulin, which helps to transport glucose into cells. Cinnamon also improves insulin sensitivity, which means that your body can use insulin more effectively to regulate your blood sugar levels.
2. Reduces insulin resistance
Cinnamon can also help to reverse insulin resistance, which is a condition in which your cells become less responsive to the action of insulin.
Insulin resistance is a key factor in the development of type 2 diabetes, and cinnamon has been shown to be effective at reducing insulin resistance in people with the condition. Cinnamon can also improve the function of beta cells, which are the cells in your pancreas that produce insulin.
3. Slows down the breakdown of carbohydrates in the gut
Cinnamon can also slow down the breakdown of carbohydrates in the gut, which means that your body absorbs glucose more slowly. This helps to prevent the sharp spikes in blood sugar levels that can occur after a meal.
In one study, cinnamon reduced the rate at which glucose entered the bloodstream by up to 30%, which is a significant effect.
4. Reduces the glycemic index of food
Cinnamon can also reduce the glycemic index (GI) of food, which is a measure of how quickly a food raises blood sugar levels. When added to a high-carbohydrate meal, cinnamon can significantly reduce the GI of the meal.
This is because cinnamon slows down the digestion of carbohydrates, which means that glucose enters the bloodstream more slowly.
How to Incorporate Cinnamon into Your Diet
There are many ways to incorporate cinnamon into your diet. Here are some ideas:.
1. Sprinkle it on oatmeal or cereal
Cinnamon adds a delicious warmth and sweetness to oatmeal or cereal. Sprinkle a teaspoon of cinnamon powder on top of your breakfast for a healthy and tasty start to your day.
2. Add it to smoothies
Cinnamon can add a unique flavor to your smoothies. Add a teaspoon of cinnamon powder to any smoothie recipe for a delicious and healthy treat.
3. Use it in baking
Cinnamon is a common ingredient in baking and adds a sweet and spicy flavor to baked goods. Use it in cookies, cakes, and pies for a healthy and flavorful twist on classic recipes.
4. Make cinnamon tea
Cinnamon tea is a simple and healthy way to enjoy the benefits of cinnamon. Brew a teaspoon of cinnamon powder or a cinnamon stick in hot water for a soothing and warming drink.
Conclusion
Cinnamon is a delicious and healthy spice that has many benefits for regulating blood sugar levels.
It can help to reduce fasting blood glucose levels, reverse insulin resistance, slow down the breakdown of carbohydrates in the gut, and reduce the glycemic index of food. With so many ways to incorporate cinnamon into your diet, it’s easy to enjoy the flavor and benefits of this ultimate sugar-busting superfood.