Avocado and chicken make for a delicious combination that is both flavorful and nutritious. This recipe takes it up a notch by adding a kick of spice, making it an exciting meal that will satisfy your taste buds.

Whether you’re looking for a quick lunch or a light dinner, this wrap is a great option. Let’s dive into the recipe and learn how to make this mouthwatering avocado and chicken wrap with a kick!.

Ingredients

Before we begin, here is a list of ingredients you will need:.

• 2 boneless, skinless chicken breasts
• 1 ripe avocado
• 1 jalapeno pepper
• 1 red bell pepper
• 1 small red onion
• 4 large flour tortillas
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, salsa, shredded cheese

Instructions

Now that you have gathered all the ingredients, let’s get started with the preparation:.

1. Marinating the Chicken

Begin by marinating the chicken breasts. In a small bowl, combine the cumin powder, paprika, garlic powder, dried oregano, salt, and pepper. Rub this mixture onto both sides of the chicken breasts, ensuring they are evenly coated.

Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

2. Grilling the Chicken

Once the chicken has marinated, heat a grill or grill pan over medium heat. Brush the grates with olive oil to prevent sticking.

Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

3. Preparing the Avocado and Vegetables

While the chicken is resting, it’s time to prepare the avocado and vegetables. Start by cutting the avocado in half, removing the pit, and scooping out the flesh. Slice the avocado into thin strips and set aside.

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Next, thinly slice the jalapeno pepper (adjust the amount according to your preferred level of spiciness), red bell pepper, and red onion.

4. Assembling the Wrap

Lay out the flour tortillas on a clean surface. Place a few slices of grilled chicken in the center of each tortilla. Top the chicken with avocado slices, followed by the sliced jalapeno pepper, red bell pepper, and red onion.

If desired, add optional toppings such as sour cream, salsa, or shredded cheese.

5. Wrapping It Up

To wrap the tortilla, start by folding in the sides to secure the filling. Then, roll up the tortilla from the bottom, tucking in the filling tightly. Repeat this process with the remaining tortillas and filling.

6. Serving and Enjoying

Once all the wraps are assembled, it’s time to enjoy your avocado and chicken with a kick! Serve the wraps immediately, or you can cut them in half diagonally for a more appetizing presentation.

These wraps are perfect for a quick lunch or a light dinner. Pair them with a side salad or some sweet potato fries for a complete and satisfying meal.

Conclusion

This avocado and chicken wrap with a kick is a perfect blend of flavors and textures. The creamy avocado, tender grilled chicken, and spicy jalapeno create a mouthwatering combination.

Whether you’re a fan of spicy food or just want to add a little kick to your meal, this wrap will certainly satisfy your cravings. Give this recipe a try and impress your friends and family with this delicious and nutritious dish!.