Over the years, Google has become our go-to source for all types of information, including food. With millions of searches taking place every day, it’s no surprise that Google searches can reflect our current interests and trends.

In 2016, there were certain foods that captured our attention and dominated Google searches. Let’s take a look at the top 10 most Googled foods of 2016:.

1. Avocado

No surprises here! Avocado, often referred to as a superfood, is packed with healthy fats, fiber, and essential nutrients. Not only is it versatile and delicious, but it also offers numerous health benefits.

From avocado toast to guacamole, this trendy fruit became a staple in many people’s diets, leading it to top the list of most Googled foods in 2016.

2. Kale

Kale gained massive popularity over the past few years, and 2016 was no exception. This leafy green vegetable is known for its high nutrient content and health benefits.

Whether enjoyed in salads, smoothies, or as crispy kale chips, this powerhouse veggie took the second spot on the most Googled foods list.

3. Brussels Sprouts

Once a dreaded vegetable on many dinner plates, Brussels sprouts made a comeback in recent years. People began to discover new and delicious ways to prepare them, unveiling their natural sweetness and crispy texture.

From roasted Brussels sprouts to shaved Brussels sprouts salads, this cruciferous vegetable ranked high on the list of most Googled foods in 2016.

4. Seaweed

Seaweed, also known as sea vegetables, made waves in the culinary world in 2016. Packed with vitamins, minerals, and antioxidants, seaweed offers an array of health benefits.

Popular forms of seaweed include nori (used in sushi rolls), kombu (used in soups and broths), and wakame (used in salads and side dishes).

5. Turmeric

Turmeric, a vibrant spice commonly used in South Asian cuisines, gained significant attention in 2016.

Known for its anti-inflammatory properties and potential health benefits, turmeric was extensively researched for its potential role in preventing chronic diseases. With its warm and earthy flavor, turmeric not only adds depth to dishes but also provides potential health benefits.

6. Jackfruit

Jackfruit, a tropical fruit native to South Asia, became a sensation in 2016. Often used as a meat substitute due to its texture and versatility, jackfruit gained popularity among vegans and vegetarians.

Its mild flavor and ability to absorb seasonings made it a go-to ingredient in plant-based recipes, such as pulled “pork” sandwiches and jackfruit tacos.

7. Matcha

Matcha, a type of powdered green tea, rose in popularity in 2016. Known for its vibrant green color and unique taste, matcha became the star ingredient in various beverages and desserts.

From matcha lattes to matcha-flavored ice cream, this powdered tea offered a refreshing and antioxidant-rich alternative to traditional tea.

8. Bone Broth

Bone broth, a nutrient-rich liquid made by simmering animal bones, had a moment in 2016.

Not only is bone broth a comforting and flavorful broth, but it is also believed to have many health benefits, including supporting gut health and providing essential nutrients. As a result, people turned to Google to find recipes and information about this nutritious culinary trend.

9. Quinoa

Quinoa, a gluten-free grain-like seed, continued to be a popular choice in 2016. With its high protein content and versatility, quinoa became a staple in many households.

From salads and stir-fries to grain bowls and breakfast porridge, quinoa offered a nutritious and satisfying alternative to traditional grains.

10. Coconut Oil

Coconut oil has been trending for several years now, and 2016 was no different. Known for its unique flavor and numerous health benefits, coconut oil became a staple in many kitchens.

From cooking and baking to skincare and haircare, coconut oil found its way into a wide range of products and recipes.

Conclusion

These top 10 most Googled foods of 2016 reveal not only our interest in healthy eating but also the increasing demand for unique flavors and ingredients.

From avocados and kale to turmeric and jackfruit, these foods made a significant impact on the culinary world and our diets. Whether you want to incorporate more nutrient-dense foods into your meals or simply explore new flavors, these trending foods from 2016 offer a great starting point.