Summer is the season of outdoor celebrations, family reunions, picnics, and barbeques. As we enjoy the warm weather and sunshine, it’s important to take precautions to prevent foodborne illnesses. Here are some food safety tips to keep in mind:.
1. Wash Your Hands
Washing your hands is crucial in preventing the spread of bacteria and viruses. Before handling food, wash your hands with soap and water for at least 20 seconds.
Don’t forget to wash your hands after handling raw meat, using the restroom, or touching anything that may be contaminated.
2. Keep Everything Clean
Make sure all utensils, cutting boards, and surfaces are clean before and after use. Use hot, soapy water or a dishwasher to clean them thoroughly. Don’t forget to clean the grill grates and any other outdoor cooking equipment after each use.
3. Keep Food at Safe Temperatures
Food that is left out in the open for too long can become a breeding ground for bacteria. Keep hot food hot (above 140°F) and cold food cold (below 40°F).
Try to limit the time food is left out in the sun and put leftovers back in the cooler as soon as possible.
4. Cook Food Thoroughly
It’s important to cook food to the correct temperature to kill any harmful bacteria. Use a thermometer to check the internal temperature of meat, poultry, and fish.
Hamburgers should be cooked to an internal temperature of 160°F, while chicken should reach 165°F.
5. Don’t Cross Contaminate
Raw meat, poultry, and fish should be kept separate from other food items to prevent cross-contamination. Use separate cutting boards, utensils, and dishes for raw and cooked food.
Also, don’t use the same plate for raw meat and cooked meat unless it has been thoroughly washed in between.
6. Keep Your Cooler Cold
When bringing food to an outdoor event, make sure to use a well-insulated cooler. Keep the cooler out of direct sunlight and try to limit the number of times you open it. Use ice packs or frozen water bottles to keep the contents cold.
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7. Pay Attention to Food Recalls
Food recalls happen more frequently than we’d like to think. Keep up to date with any recalls that may affect the food you’ve purchased.
If you think you may have purchased a recalled product, don’t eat it and follow the instructions provided by the manufacturer or government agency.
8. Don’t Drink from a Garden Hose
Many people don’t realize that garden hoses can contain harmful chemicals, bacteria, and other contaminants. Don’t use a garden hose to fill up a kiddie pool or drink from it.
Instead, use a clean water source or a hose designed for drinking water.
9. Be Aware of Food Allergies
If you’re hosting a summer gathering, make sure to ask your guests if they have any food allergies.
Label any dishes that may contain common allergens, such as nuts or shellfish, and provide alternative options for those who cannot eat certain foods.
10. Keep Your Hands Off Your Face
It’s easy to touch your face without even realizing it, but doing so can spread bacteria and viruses to your nose, mouth, and eyes.
Try to keep your hands away from your face as much as possible, especially when handling food or touching potentially contaminated surfaces.
Conclusion
By following these food safety tips, you can help prevent foodborne illnesses and make sure your summer celebrations go off without a hitch. Remember to wash your hands, keep everything clean, and cook food thoroughly.
Keep your cooler cold and avoid drinking from a garden hose. Be aware of food allergies and try not to touch your face. Enjoy your summer and stay safe!.
