Grilled chicken with cherry tomatoes and hull slices is a delicious and healthy meal that can be enjoyed any time of the year. This dish is perfect for a summer barbecue, or as a quick and easy weeknight dinner.

The combination of chicken, cherry tomatoes, and hull slices creates a perfect balance of protein, vegetables, and carbs.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 cups cherry tomatoes
• 2 cups hull slices
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium high heat.
2. In a small bowl, whisk together minced garlic, olive oil, balsamic vinegar, salt, and pepper.
3. Brush chicken breasts with the garlic and oil mixture and place on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
4. While the chicken is cooking, place the cherry tomatoes and hull slices in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper to taste. Toss to combine.
5. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes. Cut into slices.
6. Arrange the chicken slices on a platter and top with the tomato and hull slice mixture. Serve immediately and enjoy!

Variations:

This dish is versatile and can be easily adapted to suit different tastes. Try these variations:.

Related Article Chicken with Cherry Tomato and Slice Skewers

Grilled Chicken with Mango and Lime:

Replace the cherry tomatoes and hull slices with diced mango and lime juice. Add chopped cilantro for extra flavor.

Grilled Chicken with Peaches and Basil:

Replace the cherry tomatoes and hull slices with sliced peaches and fresh basil leaves. Drizzle with balsamic glaze for added sweetness.

Grilled Chicken with Zucchini and Feta:

Replace the cherry tomatoes and hull slices with sliced zucchini and crumbled feta cheese. Add fresh oregano for a Mediterranean flavor.