When it comes to comfort food, few dishes can beat a hearty bowl of noodles and tender beef.

This recipe for Red Beef with Black Beer and Thick Noodles brings together the richness of red wine and the complexity of dark beer to create a deep and flavorful sauce that perfectly complements the softness of the beef and the chewiness of the noodles.

Ingredients:

• 1 pound beef stew meat, cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup stout or other dark beer
• 1/2 cup beef broth
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces wide egg noodles
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a large bowl, mix together the flour, salt, and pepper. Add the beef cubes and toss until well coated.
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
4. Return the beef to the pot and add the beer, beef broth, red wine, tomato paste, thyme, and bay leaf. Stir to combine and bring to a simmer.
5. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
6. In the meantime, bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
7. When the beef is done, remove the bay leaf and stir in the sour cream. Serve the beef and sauce over the cooked egg noodles, garnished with chopped parsley.

Variations:

Here are some variations you can try to customize the recipe:.

Related Article Beef with Black Beer and Spaghetti

• Swap the egg noodles for another type of pasta, or serve the beef and sauce over rice, mashed potatoes, or roasted vegetables.
• Use a different type of beer or wine for a different flavor profile.
• Add extra vegetables to the sauce, such as mushrooms, carrots, or bell peppers.
• For a spicier version, add some red pepper flakes or chopped jalapeños to the sauce.
• If you don’t have beef stew meat, you can use another cut of beef and adjust the cooking time accordingly.

Conclusion:

Red Beef with Black Beer and Thick Noodles is a comforting and satisfying meal that’s perfect for a chilly evening or a lazy weekend.

The rich sauce made from dark beer and red wine perfectly complements the tender beef and the chewy noodles, and the addition of sour cream adds a touch of tanginess. This recipe is easy to customize and make your own, whether you prefer a spicier, more vegetable-packed, or milder version. Give it a try and enjoy the warmth and flavor of this hearty dish!.